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SECTION-I 1.(a) Briefly Describe the Relationship of Nutrition to Health. 05 (b) Discuss Role of Nurses in Nutrition Education 05 2. Enlist four Deficiency Diseases of the following 2×4=8 (i) Vitamin A (ii) Calcium (iii) Todine (iv) Protein 3.Write short Notes on Any two of the following 5×2=10 (i) Methods of cooking (ii) Mid-day meal program (e) Balanced diet 1.(a) Prepare a Menu plan for Mrs. Radhika 22yrs old, 50kg