Preparation of diet / practicala) Beverages: hot and cold, juice,shakes, soups, lassi, barley waterb) Egg preparation: egg flip,scramble, omlet, poached eggc) Light diet: porridges, gruel,khichari, dahlia, kanji, boiledvegetables, salads, custards.d) Low cost high nutrition diets –chikki, multigrain roti UNIT:- (VII) Topic:🍄 BEVERAGES To introduce beverages: Topic:🍄 BEVERAGESTo introduce beverages:In every culture and society, various drinks and beverages are consumed for human needs. “A drink or beverage is a liquid intended