ππ½οΈ Principles of Cooking π Important for GNM/BSc Nursing, NHM, AIIMS, NORCET, GPSC & Community Health Nursing Exams β Definition of Cooking: Cooking is the process of preparing food by applying heat to make it palatable, digestible, safe, and nutritious. β βCooking improves the taste, texture, digestibility, and safety of food by destroying harmful microorganisms.β π― Objectives of Cooking: β Basic Principles of Cooking: π© 1. Application of Heat: π¨