skip to main content

BSC SEM 1 UNIT 3 APPLIED BIOCHEMISTRY

UNIT 3 Proteins

Proteins:


Definition of Proteins

Proteins are large biomolecules composed of amino acids linked by peptide bonds. They are essential macromolecules that perform a vast range of functions in biological systems, including enzymatic catalysis, structural support, transport, communication, and immune responses.


I. Structure of Proteins

Proteins have four levels of structural organization:

1. Primary Structure

  • Refers to the linear sequence of amino acids in a polypeptide chain.
  • Determined by the genetic code.
  • Peptide bonds hold amino acids together.

2. Secondary Structure

  • Refers to local folding patterns within the polypeptide chain.
  • Common secondary structures:
    • Alpha-helix (α-helix): A right-handed coil stabilized by hydrogen bonds.
    • Beta-pleated sheet (β-sheet): Formed by hydrogen bonds between strands.
    • Random coil: Unstructured regions connecting helices and sheets.

3. Tertiary Structure

  • The 3D structure of a protein due to interactions among R-groups of amino acids.
  • Stabilized by:
    • Hydrogen bonds
    • Disulfide bonds (covalent bonds between cysteine residues)
    • Hydrophobic interactions
    • Ionic bonds
    • Van der Waals forces

4. Quaternary Structure

  • Formed when two or more polypeptide chains (subunits) interact to form a functional protein.
  • Examples: Hemoglobin (four subunits), DNA polymerase (multiple subunits).

II. Classification of Proteins

A. Based on Structure

  1. Fibrous Proteins – Insoluble, provide structural support.
    • Examples: Collagen, Keratin, Myosin
  2. Globular Proteins – Soluble, functional proteins.
    • Examples: Hemoglobin, Enzymes, Antibodies

B. Based on Composition

  1. Simple Proteins – Contain only amino acids.
    • Examples: Albumin, Globulin
  2. Conjugated Proteins – Contain a non-protein component (prosthetic group).
    • Examples:
      • Glycoproteins (Protein + Carbohydrate) – Mucin
      • Lipoproteins (Protein + Lipid) – HDL, LDL
      • Metalloproteins (Protein + Metal) – Hemoglobin (Iron)

III. Amino Acids: The Building Blocks of Proteins

1. Essential vs. Non-Essential Amino Acids

  • Essential Amino Acids (must be obtained from diet): Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine.
  • Non-Essential Amino Acids (can be synthesized by the body): Alanine, Arginine, Asparagine, Aspartate, Cysteine, Glutamate, Glutamine, Glycine, Proline, Serine, Tyrosine.

2. Properties of Amino Acids

  • Zwitterions: At physiological pH, amino acids exist as dipolar ions with both positive and negative charges.
  • Isoelectric Point (pI): The pH at which an amino acid has no net charge.
  • Hydrophobic & Hydrophilic Nature:
    • Hydrophobic (non-polar) amino acids: Valine, Leucine, Isoleucine
    • Hydrophilic (polar) amino acids: Serine, Threonine, Tyrosine

IV. Functions of Proteins

  1. Structural Function: Collagen (connective tissue), Keratin (hair, nails).
  2. Enzymatic Function: Enzymes like amylase, trypsin, and DNA polymerase catalyze biochemical reactions.
  3. Transport Function: Hemoglobin (oxygen transport), Albumin (transport of fatty acids).
  4. Hormonal Function: Insulin (glucose metabolism), Growth Hormone.
  5. Immune Function: Immunoglobulins (antibodies).
  6. Storage Function: Ferritin (iron storage), Casein (milk protein).
  7. Movement Function: Actin and Myosin in muscle contraction.
  8. Regulation of Gene Expression: Histones interact with DNA.

V. Protein Metabolism

1. Protein Digestion and Absorption

  • Digestion Enzymes:
    • Stomach: Pepsin
    • Pancreas: Trypsin, Chymotrypsin, Carboxypeptidase
    • Intestine: Aminopeptidase, Dipeptidase
  • Absorption: Amino acids are absorbed in the small intestine via active transport.

2. Protein Catabolism (Degradation)

  • Deamination: Removal of the amino group (NH₂) from amino acids.
  • Transamination: Transfer of amino group to another molecule.
  • Urea Cycle: Ammonia is converted to urea in the liver and excreted through urine.

3. Protein Synthesis

  • DNA Transcription: mRNA is synthesized from DNA.
  • Translation: mRNA is translated into a polypeptide at the ribosome.

VI. Protein Deficiency and Disorders

1. Protein Deficiency Diseases

  • Kwashiorkor: Protein deficiency with adequate calories → Edema, fatty liver.
  • Marasmus: Deficiency of both calories and protein → Severe muscle wasting.

2. Inherited Disorders of Protein Metabolism

  • Phenylketonuria (PKU): Deficiency of phenylalanine hydroxylase → Mental retardation.
  • Alkaptonuria: Deficiency of homogentisate oxidase → Black urine.
  • Maple Syrup Urine Disease: Deficiency of branched-chain ketoacid dehydrogenase → Neurological damage.

VII. Laboratory Tests for Protein Analysis

  1. Serum Protein Electrophoresis (SPEP): Measures albumin, globulins.
  2. Biuret Test: Detects peptide bonds (positive = violet color).
  3. Bradford Assay: Protein quantification using Coomassie dye.
  4. Western Blot: Detects specific proteins in a sample.
  5. Urea and Creatinine Levels: Assess protein metabolism in kidney function.

VIII. Dietary Sources of Protein

High-Quality (Complete) Proteins:

  • Animal sources: Eggs, Meat, Fish, Dairy
  • Plant sources: Soybeans, Quinoa

Low-Quality (Incomplete) Proteins:

  • Legumes, Grains, Nuts (can be combined to form complete proteins, e.g., rice + beans).

Classification of Amino Acids Based on Nutrition

Amino acids are the building blocks of proteins and are classified based on various criteria, including their nutritional importance. Based on nutrition, amino acids are classified into Essential, Non-Essential, and Conditionally Essential amino acids.


I. Classification of Amino Acids Based on Nutrition

Amino acids can be categorized based on whether they can be synthesized in the body or need to be obtained from the diet.

1. Essential Amino Acids (Indispensable Amino Acids)

  • These amino acids cannot be synthesized by the human body and must be obtained from the diet.
  • They are crucial for growth, tissue repair, and various metabolic processes.

List of Essential Amino Acids (Mnemonic: PVT TIM HALL)

  1. Phenylalanine
  2. Valine
  3. Threonine
  4. Tryptophan
  5. Isoleucine
  6. Methionine
  7. Histidine (Essential only in infants and growing children)
  8. Arginine (Essential in children, not in adults—semi-essential)
  9. Leucine
  10. Lysine

Functions of Essential Amino Acids:

  • Phenylalanine: Precursor for tyrosine, neurotransmitters (dopamine, norepinephrine).
  • Valine: Branched-chain amino acid (BCAA); essential for muscle metabolism.
  • Threonine: Helps in collagen and elastin formation.
  • Tryptophan: Precursor for serotonin and melatonin.
  • Isoleucine: Important in hemoglobin synthesis and muscle repair.
  • Methionine: Sulfur-containing amino acid; precursor for cysteine and glutathione.
  • Histidine: Important in growth and histamine production.
  • Arginine: Involved in nitric oxide synthesis; essential for wound healing.
  • Leucine: Stimulates protein synthesis; key in muscle growth.
  • Lysine: Crucial for collagen synthesis and immune function.

2. Non-Essential Amino Acids (Dispensable Amino Acids)

  • These amino acids can be synthesized by the body from other nutrients.
  • They are still important for various metabolic functions.

List of Non-Essential Amino Acids:

  1. Alanine
  2. Asparagine
  3. Aspartic acid
  4. Glutamic acid
  5. Serine

Functions of Non-Essential Amino Acids:

  • Alanine: Involved in glucose metabolism and energy production.
  • Asparagine: Helps in nervous system function.
  • Aspartic acid: Involved in DNA and RNA metabolism.
  • Glutamic acid: Acts as a neurotransmitter (precursor for GABA).
  • Serine: Crucial for DNA synthesis and brain function.

3. Conditionally Essential Amino Acids (Semi-Essential Amino Acids)

  • These amino acids are normally non-essential, but become essential under specific conditions such as stress, illness, or rapid growth (infants, children, critically ill patients).
  • The body may not produce them in sufficient amounts during such times.

List of Conditionally Essential Amino Acids:

  1. Arginine (Essential in infants, trauma, sepsis)
  2. Cysteine (Precursor for glutathione, important in detoxification)
  3. Glutamine (Most abundant amino acid; crucial for gut and immune function)
  4. Glycine (Plays a role in collagen formation and neurotransmission)
  5. Proline (Important for wound healing and collagen synthesis)
  6. Tyrosine (Synthesized from phenylalanine; precursor for dopamine, thyroid hormones)
  7. Ornithine (Involved in the urea cycle, essential during stress conditions)

Functions of Conditionally Essential Amino Acids:

  • Arginine: Supports nitric oxide production (vasodilation).
  • Cysteine: Precursor for antioxidant glutathione.
  • Glutamine: Helps in intestinal and immune health.
  • Glycine: Component of collagen, supports neurotransmission.
  • Proline: Involved in wound healing and connective tissue repair.
  • Tyrosine: Precursor for neurotransmitters and thyroid hormones.

II. Sources of Amino Acids

1. Sources of Essential Amino Acids

  • Animal sources: Meat, fish, poultry, eggs, dairy (milk, cheese, yogurt).
  • Plant sources: Soybeans, quinoa, legumes (beans, lentils), nuts.

2. Sources of Non-Essential Amino Acids

  • Synthesized in the body but also found in protein-rich foods.
  • Examples: Whole grains, vegetables, nuts, seeds.

3. Sources of Conditionally Essential Amino Acids

  • Arginine & Glutamine: Found in dairy, poultry, fish, and eggs.
  • Tyrosine: Found in dairy, meats, nuts, and soy products.

III. Role of Amino Acids in Metabolism

1. Protein Synthesis

  • Amino acids are linked by peptide bonds to form proteins.
  • DNA → mRNA → Ribosomes → Protein formation.

2. Amino Acid Catabolism

  • Deamination: Removal of an amino group (-NH₂), leading to ammonia (NH₃) production.
  • Transamination: Transfer of amino group between molecules.
  • Urea Cycle: Ammonia is converted to urea in the liver and excreted by the kidneys.

3. Amino Acids in Energy Production

  • Glucogenic Amino Acids: Can be converted into glucose (e.g., Alanine, Serine).
  • Ketogenic Amino Acids: Can be converted into ketone bodies (e.g., Leucine, Lysine).
  • Both Glucogenic & Ketogenic Amino Acids: Phenylalanine, Isoleucine, Tryptophan.

IV. Deficiency and Disorders Related to Amino Acids

1. Amino Acid Deficiencies

  • Essential amino acid deficiency leads to growth retardation, muscle wasting, and immune dysfunction.
  • Kwashiorkor: Protein deficiency with sufficient calories → Edema, fatty liver.
  • Marasmus: Deficiency of both protein and calories → Severe wasting.

2. Inborn Errors of Amino Acid Metabolism

  • Phenylketonuria (PKU): Deficiency of phenylalanine hydroxylase → Mental retardation.
  • Alkaptonuria: Deficiency of homogentisate oxidase → Dark urine.
  • Maple Syrup Urine Disease (MSUD): Deficiency in branched-chain ketoacid dehydrogenase → Neurological issues.

V. Clinical Importance of Amino Acids

  1. Branched-Chain Amino Acids (BCAAs: Leucine, Isoleucine, Valine)
    • Used in muscle recovery and sports nutrition.
  2. Glutamine
    • Supports gut health and immune function.
  3. Tyrosine
    • Used in neurotransmitter and thyroid hormone production.
  4. Arginine
    • Used for vasodilation (cardiovascular health).

Classification of Amino Acids Based on Metabolic Rate

Amino acids can be classified based on their metabolic fate into three main categories:

  1. Glucogenic Amino Acids
  2. Ketogenic Amino Acids
  3. Both Glucogenic and Ketogenic Amino Acids

This classification is based on whether the amino acid is metabolized to form glucose, ketone bodies, or both.


I. Glucogenic Amino Acids

  • Definition: Amino acids that are metabolized to pyruvate or TCA cycle intermediates (e.g., oxaloacetate, α-ketoglutarate, succinyl-CoA, fumarate) which can be used for gluconeogenesis to produce glucose.
  • Function: Important for energy production, especially during fasting or starvation.

Examples of Glucogenic Amino Acids

  • Alanine → Pyruvate
  • Aspartate → Oxaloacetate
  • Glutamate → α-Ketoglutarate
  • Serine → Pyruvate
  • Methionine → Succinyl-CoA
  • Arginine → α-Ketoglutarate
  • Histidine → α-Ketoglutarate
  • Proline → α-Ketoglutarate
  • Valine → Succinyl-CoA
  • Cysteine → Pyruvate
  • Glycine → Serine → Pyruvate

Mnemonic for Glucogenic Amino Acids:

“All His Army Soldiers March Past Very Quickly”
(Alanine, Histidine, Aspartate, Serine, Methionine, Proline, Valine, QGlutamine)


II. Ketogenic Amino Acids

  • Definition: Amino acids that are metabolized into acetyl-CoA or acetoacetyl-CoA, which can be converted into ketone bodies (acetoacetate, β-hydroxybutyrate) or used in fatty acid synthesis.
  • Function: Used for energy during prolonged fasting, starvation, or low-carbohydrate diets.

Examples of Ketogenic Amino Acids

  • Leucine → Acetyl-CoA & Acetoacetate
  • Lysine → Acetyl-CoA

Mnemonic for Ketogenic Amino Acids:

“L-K for Keto”
(Leucine and Kysine are purely ketogenic.)


III. Both Glucogenic and Ketogenic Amino Acids

  • Definition: Amino acids that have metabolic pathways leading to both gluconeogenesis and ketogenesis.
  • Function: Can be converted into either glucose (for energy) or ketone bodies (for alternative fuel).

Examples of Both Glucogenic & Ketogenic Amino Acids

  • Phenylalanine → Fumarate + Acetoacetate
  • Isoleucine → Succinyl-CoA + Acetyl-CoA
  • Tryptophan → Pyruvate + Acetoacetate
  • Tyrosine → Fumarate + Acetoacetate
  • Threonine → Succinyl-CoA + Acetyl-CoA

Mnemonic for Both Glucogenic & Ketogenic Amino Acids:

“PITTT” (like “PIT-TT”)
Phenylalanine, Isoleucine, Tryptophan, Tyrosine, Threonine


Summary Table of Amino Acid Classification Based on Metabolic Fate

CategoryAmino AcidsMetabolic PathwayExamples
GlucogenicAlanine, Aspartate, Glutamate, Serine, Methionine, Histidine, etc.Pyruvate, TCA cycle intermediatesAlanine → Pyruvate
KetogenicLeucine, LysineAcetyl-CoA, AcetoacetateLeucine → Acetyl-CoA
Both (Gluco + Keto)Phenylalanine, Isoleucine, Tryptophan, Tyrosine, ThreonineGlucose + Ketone BodiesPhenylalanine → Fumarate + Acetoacetate

Clinical Importance of Amino Acid Metabolism

  1. Disorders of Amino Acid Metabolism
    • Phenylketonuria (PKU): Phenylalanine cannot be converted into tyrosine due to deficiency of phenylalanine hydroxylase.
    • Maple Syrup Urine Disease (MSUD): Deficiency in branched-chain ketoacid dehydrogenase affecting valine, leucine, and isoleucine metabolism.
    • Alkaptonuria: Accumulation of homogentisic acid due to a defect in tyrosine metabolism.
  2. Relevance in Diet and Nutrition
    • Ketogenic amino acids are important for people on ketogenic diets.
    • Glucogenic amino acids are crucial for maintaining blood glucose levels during fasting.
  3. Amino Acids in Starvation
    • During fasting, glucogenic amino acids provide glucose via gluconeogenesis.
    • During prolonged starvation, ketogenic amino acids contribute to ketone body formation for brain energy.

Digestion, Absorption, and Metabolism of Proteins

Proteins are essential macromolecules that play a vital role in the body’s structure, function, and metabolism. The digestion, absorption, and metabolism of proteins involve several biochemical processes that convert dietary proteins into amino acids, which are then utilized for various physiological functions.


I. Digestion of Proteins

Protein digestion involves the breakdown of complex protein molecules into amino acids through the action of enzymes in different parts of the digestive system.

1. Digestion in the Mouth

  • No enzymatic digestion of protein occurs in the mouth.
  • Mechanical digestion (chewing) helps break down protein-rich foods into smaller pieces, increasing the surface area for enzyme action.

2. Digestion in the Stomach

  • Gastric juice is secreted, containing hydrochloric acid (HCl) and pepsinogen.
  • Hydrochloric acid (HCl):
    • Denatures proteins (unfolds their structure).
    • Activates pepsinogen into pepsin.
  • Pepsin: A protease that breaks down proteins into smaller peptides and polypeptides.
  • End Products: Large polypeptides, some oligopeptides.

3. Digestion in the Small Intestine

  • Pancreatic enzymes complete the digestion process:
    • Trypsin (activated from trypsinogen by enterokinase) → Breaks down polypeptides.
    • Chymotrypsin (activated from chymotrypsinogen) → Breaks down larger peptides.
    • Carboxypeptidase → Removes terminal amino acids from polypeptides.
    • Elastase → Breaks down elastin proteins.
  • Brush Border Enzymes (Intestinal Enzymes):
    • Aminopeptidase: Removes amino acids from the N-terminal.
    • Dipeptidase: Breaks down dipeptides into free amino acids.
  • End Products of Digestion: Free amino acids, dipeptides, and tripeptides.

II. Absorption of Amino Acids

  • Absorption occurs mainly in the jejunum and ileum of the small intestine.
  • Amino acids are absorbed via active transport and facilitated diffusion.

1. Transport Mechanisms

  • Sodium-Dependent Transport: Amino acids are absorbed along with Na⁺ ions using energy.
  • Sodium-Independent Transport: Facilitated diffusion via carrier proteins.
  • Peptide Transport (PepT1): Dipeptides and tripeptides are absorbed faster than free amino acids.

2. Absorption of Special Amino Acids

  • Branched-chain amino acids (Leucine, Isoleucine, Valine) are absorbed preferentially by muscles.
  • Glutamine is used by enterocytes for energy.
  • Cysteine and Methionine require active transport.
  • After absorption, amino acids enter the portal circulation and are transported to the liver for metabolism.

III. Metabolism of Proteins

Protein metabolism includes the utilization, breakdown, and excretion of amino acids.

1. Amino Acid Pool

  • The body maintains a free amino acid pool for protein synthesis, energy production, and conversion to other compounds.
  • Sources:
    • Dietary proteins.
    • Breakdown of body proteins (proteolysis).
    • De novo synthesis of non-essential amino acids.

2. Protein Anabolism (Synthesis of Proteins)

  • Transcription (DNA → mRNA) and Translation (mRNA → Protein) occur in ribosomes.
  • Amino acids are linked by peptide bonds to form functional proteins.

3. Catabolism of Proteins (Amino Acid Degradation)

When proteins are broken down, their amino acids undergo deamination, transamination, and urea cycle processing.

A. Transamination (Transfer of Amino Group)

  • Transfer of an amino group (-NH₂) from one amino acid to a keto acid.
  • Catalyzed by transaminase enzymes.
  • Example: Glutamate + Pyruvate → Alanine + α-Ketoglutarate.

B. Deamination (Removal of Amino Group)

  • Purpose: Converts amino acids into ammonia (NH₃) and keto acids.
  • Enzyme: Glutamate dehydrogenase.
  • Reaction: Glutamate → α-Ketoglutarate + NH₃.

C. Urea Cycle (Ammonia Excretion)

  • Ammonia (toxic) is converted into urea in the liver and excreted via the kidneys.
  • Steps of Urea Cycle:
    1. Ammonia + CO₂ → Carbamoyl phosphate.
    2. Carbamoyl phosphate + Ornithine → Citrulline.
    3. Citrulline + Aspartate → Argininosuccinate.
    4. Argininosuccinate → Arginine + Fumarate.
    5. Arginine → Urea + Ornithine (cycle repeats).
  • End Product: Urea, excreted in urine.

IV. Functions of Amino Acids in the Body

  1. Structural Function: Collagen, keratin, actin, myosin.
  2. Enzymes: Trypsin, pepsin, DNA polymerase.
  3. Transport Proteins: Hemoglobin, albumin.
  4. Hormones: Insulin, growth hormone.
  5. Neurotransmitters: Dopamine (from tyrosine), serotonin (from tryptophan).
  6. Energy Source: During fasting, amino acids can be converted into glucose (gluconeogenesis).

V. Disorders Related to Protein Metabolism

  1. Protein Deficiency Disorders:
    • Kwashiorkor: Protein deficiency with adequate calories → Edema, fatty liver.
    • Marasmus: Deficiency of both calories and protein → Severe wasting.
  2. Metabolic Disorders:
    • Phenylketonuria (PKU): Deficiency of phenylalanine hydroxylase → Mental retardation.
    • Alkaptonuria: Deficiency of homogentisate oxidase → Black urine.
    • Maple Syrup Urine Disease (MSUD): Deficiency of branched-chain ketoacid dehydrogenase → Neurological issues.

VI. Summary of Protein Digestion, Absorption & Metabolism

ProcessLocationEnzymes InvolvedEnd Products
Digestion (Stomach)StomachPepsin, HClPolypeptides
Digestion (Small Intestine)Duodenum & JejunumTrypsin, Chymotrypsin, Carboxypeptidase, Aminopeptidase, DipeptidaseAmino acids, dipeptides, tripeptides
AbsorptionSmall IntestineTransport Proteins (Active Transport)Free amino acids enter blood circulation
MetabolismLiver & TissuesTransaminase, Deaminase, Urea Cycle EnzymesATP, Urea, Glucose, Proteins

Disorders Related to Protein Digestion, Absorption, and Metabolism

Protein metabolism disorders occur due to enzyme deficiencies, genetic mutations, or malabsorption issues. These disorders affect digestion, absorption, amino acid metabolism, or nitrogen excretion, leading to severe physiological complications.


I. Disorders Related to Protein Digestion and Absorption

These disorders arise due to deficiencies in digestive enzymes or problems in intestinal absorption.

1. Protein-Energy Malnutrition (PEM)

  • Cause: Insufficient protein intake.
  • Types:
    1. Kwashiorkor
      • Occurs with adequate calorie intake but low protein intake.
      • Symptoms:
        • Edema (swelling due to low albumin levels)
        • Fatty liver
        • Growth retardation
        • Skin and hair changes
      • Treatment: High-protein diet, nutritional rehabilitation.
    2. Marasmus
      • Occurs with severe deficiency of both protein and calories.
      • Symptoms:
        • Extreme muscle wasting
        • No edema (unlike kwashiorkor)
        • Weakness and stunted growth
      • Treatment: High-calorie, high-protein diet.

2. Cystic Fibrosis

  • Cause: Mutation in the CFTR gene leading to thick mucus secretion.
  • Effect on Protein Digestion:
    • Mucus blocks pancreatic enzyme secretion → Trypsin and chymotrypsin deficiency.
    • Leads to malabsorption of proteins.
  • Symptoms:
    • Poor weight gain
    • Fatty stools (steatorrhea)
    • Chronic lung infections
  • Treatment: Pancreatic enzyme supplements, high-protein diet.

3. Tropical Sprue

  • Cause: Chronic infection in the small intestine.
  • Effect on Protein Absorption:
    • Damages intestinal villi → Impaired amino acid absorption.
  • Symptoms:
    • Malabsorption of proteins, vitamins (B12, folate)
    • Chronic diarrhea
    • Weight loss
  • Treatment: Antibiotics, vitamin supplementation.

II. Disorders Related to Amino Acid Metabolism

Amino acid metabolism disorders occur due to enzyme deficiencies, leading to accumulation or deficiency of specific amino acids.

1. Phenylketonuria (PKU)

  • Cause: Deficiency of phenylalanine hydroxylase (PAH).
  • Effect:
    • Phenylalanine cannot be converted into tyrosine.
    • Phenylalanine accumulates, causing neurotoxicity.
  • Symptoms:
    • Intellectual disability
    • Seizures
    • Musty odor in urine (due to phenylacetate)
  • Treatment: Phenylalanine-restricted diet, tyrosine supplementation.

2. Maple Syrup Urine Disease (MSUD)

  • Cause: Deficiency of branched-chain ketoacid dehydrogenase.
  • Effect:
    • Leucine, isoleucine, and valine accumulate, leading to neurotoxicity.
  • Symptoms:
    • Sweet-smelling urine (like maple syrup)
    • Poor feeding
    • Neurological dysfunction
  • Treatment: Diet free of branched-chain amino acids.

3. Alkaptonuria

  • Cause: Deficiency of homogentisate oxidase (in tyrosine metabolism).
  • Effect:
    • Homogentisic acid accumulates → Black-colored urine.
  • Symptoms:
    • Dark urine when exposed to air.
    • Arthritis (black pigmentation in cartilage and joints).
  • Treatment: Low-protein diet, vitamin C supplementation.

4. Homocystinuria

  • Cause: Deficiency of cystathionine β-synthase.
  • Effect:
    • Homocysteine accumulates, damaging blood vessels.
  • Symptoms:
    • Marfanoid features (tall, thin, long fingers)
    • Mental retardation
    • Increased risk of blood clots (thrombosis)
  • Treatment: Vitamin B6, methionine restriction.

5. Tyrosinemia

  • Cause: Deficiency of fumarylacetoacetate hydrolase.
  • Effect:
    • Accumulation of toxic tyrosine metabolites.
  • Symptoms:
    • Liver failure
    • Kidney dysfunction
    • Neurological issues
  • Treatment: Low-protein diet, nitisinone therapy.

III. Disorders Related to Nitrogen Excretion (Urea Cycle Disorders)

These disorders involve defects in the urea cycle, leading to toxic ammonia accumulation (hyperammonemia).

1. Ornithine Transcarbamylase (OTC) Deficiency

  • Cause: Deficiency of ornithine transcarbamylase (urea cycle enzyme).
  • Effect:
    • Ammonia accumulates, leading to toxicity.
  • Symptoms:
    • Vomiting
    • Lethargy
    • Coma in severe cases
  • Treatment: Low-protein diet, ammonia-scavenging drugs.

2. Carbamoyl Phosphate Synthetase I (CPSI) Deficiency

  • Cause: Deficiency of CPSI enzyme in the urea cycle.
  • Effect:
    • Ammonia accumulates.
  • Symptoms:
    • Poor feeding
    • Intellectual disability
  • Treatment: Low-protein diet, arginine supplementation.

3. Argininosuccinic Aciduria

  • Cause: Deficiency of argininosuccinate lyase.
  • Effect:
    • Impaired urea cycle → Ammonia accumulation.
  • Symptoms:
    • Growth retardation
    • Liver problems
  • Treatment: Low-protein diet, arginine therapy.

IV. Summary of Protein Metabolism Disorders

CategoryDisorderCauseMajor SymptomsTreatment
Protein MalabsorptionKwashiorkorProtein deficiencyEdema, fatty liverHigh-protein diet
MarasmusSevere malnutritionWasting, weaknessHigh-calorie diet
Amino Acid Metabolism DisordersPhenylketonuria (PKU)PAH enzyme deficiencyIntellectual disability, musty odorPhenylalanine-free diet
Maple Syrup Urine DiseaseBranched-chain ketoacid dehydrogenase deficiencySweet-smelling urine, seizuresDiet free of leucine, isoleucine, valine
AlkaptonuriaHomogentisate oxidase deficiencyDark urine, arthritisVitamin C, low-protein diet
HomocystinuriaCystathionine β-synthase deficiencyMarfanoid features, thrombosisVitamin B6, methionine restriction
TyrosinemiaFumarylacetoacetate hydrolase deficiencyLiver failure, neurological issuesLow-protein diet, nitisinone
Urea Cycle DisordersOTC DeficiencyOrnithine transcarbamylase deficiencyHyperammonemia, vomiting, comaLow-protein diet, ammonia-scavengers
CPSI DeficiencyCPSI enzyme deficiencyAmmonia accumulationLow-protein diet
Argininosuccinic AciduriaArgininosuccinate lyase deficiencyGrowth retardation, liver issuesArginine therapy

Biologically Important Compounds Synthesized from Various Amino Acids

Amino acids serve as precursors for many biologically important compounds in the body. These compounds are essential for metabolism, neurotransmission, detoxification, and cellular function.


I. Biologically Important Compounds and Their Amino Acid Precursors

Amino acids are involved in the biosynthesis of neurotransmitters, hormones, nucleotides, and other biomolecules.

1. Neurotransmitters and Hormones

Biologically Important CompoundPrecursor Amino AcidFunction
DopamineTyrosineNeurotransmitter, mood regulation
Norepinephrine (Noradrenaline)TyrosineFight-or-flight response
Epinephrine (Adrenaline)TyrosineIncreases heart rate, stress response
SerotoninTryptophanMood regulation, sleep-wake cycle
MelatoninTryptophanRegulates circadian rhythm
HistamineHistidineInflammatory response, allergic reactions
γ-Aminobutyric acid (GABA)GlutamateInhibitory neurotransmitter
AcetylcholineSerineMuscle contraction, memory function
Thyroid Hormones (T3, T4)TyrosineRegulates metabolism

2. Energy Metabolism and Antioxidants

Biologically Important CompoundPrecursor Amino AcidFunction
CreatineArginine + Glycine + MethionineEnergy storage in muscles
GlutathioneGlutamate + Cysteine + GlycineAntioxidant, detoxification
CarnitineLysine + MethionineFatty acid transport into mitochondria
Coenzyme ACysteineEnergy metabolism

3. Nucleotide Synthesis (DNA & RNA Precursors)

Biologically Important CompoundPrecursor Amino AcidFunction
Purines (Adenine, Guanine)Glycine, Aspartate, GlutamineDNA and RNA synthesis
Pyrimidines (Cytosine, Thymine, Uracil)Aspartate, GlutamineDNA and RNA synthesis
SAM (S-Adenosyl Methionine)MethionineMethylation reactions

4. Structural and Functional Proteins

Biologically Important CompoundPrecursor Amino AcidFunction
CollagenGlycine + Proline + HydroxyprolineConnective tissue strength
KeratinCysteineHair, nails, skin structure
ElastinGlycine + Valine + AlanineElastic properties of tissues

5. Other Biologically Important Compounds

Biologically Important CompoundPrecursor Amino AcidFunction
Heme (Hemoglobin, Myoglobin, Cytochromes)GlycineOxygen transport, electron transport chain
Nitric Oxide (NO)ArginineVasodilation, immune response
Urea (End Product of Protein Metabolism)Arginine (via Urea Cycle)Excretion of nitrogen waste

II. Summary of Amino Acids and Their Biologically Important Derivatives

Amino AcidMajor Compounds Synthesized
TyrosineDopamine, Epinephrine, Norepinephrine, Thyroid hormones, Melanin
TryptophanSerotonin, Melatonin, Niacin (Vitamin B3)
HistidineHistamine
GlutamateGABA, Glutathione
SerineAcetylcholine, Sphingolipids
ArginineCreatine, Nitric oxide, Urea
GlycineHeme, Purines, Creatine, Collagen
CysteineGlutathione, Coenzyme A, Keratin
MethionineSAM (S-Adenosyl Methionine), Carnitine
AspartatePurines, Pyrimidines, Urea cycle
GlutaminePurines, Pyrimidines, Neurotransmitters

III. Clinical Importance of These Compounds

1. Deficiency Disorders

  • Tyrosine Deficiency → Affects neurotransmitter production → Mood disorders.
  • Tryptophan Deficiency → Low serotonin → Depression, insomnia.
  • Glutathione Deficiency → Increased oxidative stress → Cell damage.
  • Creatine Deficiency → Muscle weakness.
  • Carnitine Deficiency → Fat metabolism disorders → Muscle fatigue.

2. Disorders Related to Amino Acid Metabolism

  • Phenylketonuria (PKU): Tyrosine deficiency due to lack of phenylalanine hydroxylase.
  • Alkaptonuria: Defective tyrosine metabolism → Black urine.
  • Histidinemia: Defective histidine metabolism → Speech disorders.

Inborn Errors of Amino Acid Metabolism

Inborn errors of amino acid metabolism are genetic disorders caused by enzyme deficiencies affecting the breakdown, synthesis, or transport of amino acids. These disorders result in the accumulation or deficiency of specific amino acids and their metabolites, leading to neurological, developmental, and metabolic complications.


I. Classification of Inborn Errors of Amino Acid Metabolism

These disorders can be classified based on the affected metabolic pathway:

  1. Disorders of Phenylalanine and Tyrosine Metabolism
  2. Disorders of Branched-Chain Amino Acid Metabolism
  3. Disorders of Sulfur-Containing Amino Acid Metabolism
  4. Disorders of Urea Cycle Metabolism
  5. Disorders of Tryptophan Metabolism
  6. Disorders of Histidine Metabolism
  7. Disorders of Glycine and Serine Metabolism
  8. Disorders of Proline and Hydroxyproline Metabolism

II. Major Inborn Errors of Amino Acid Metabolism

1. Disorders of Phenylalanine and Tyrosine Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
Phenylketonuria (PKU)Phenylalanine hydroxylasePhenylalanineIntellectual disability, musty odor, seizures, fair skinPhenylalanine-restricted diet, Tyrosine supplementation
Tyrosinemia Type IFumarylacetoacetate hydrolaseTyrosine, SuccinylacetoneLiver and kidney failure, cabbage-like odorLow-tyrosine diet, nitisinone
AlkaptonuriaHomogentisate oxidaseHomogentisic acidBlack urine, arthritis, ochronosis (dark pigmentation)Vitamin C, low-protein diet
Tyrosinemia Type IITyrosine aminotransferaseTyrosineSkin lesions, eye problems, intellectual disabilityLow-tyrosine and low-phenylalanine diet

2. Disorders of Branched-Chain Amino Acid Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
Maple Syrup Urine Disease (MSUD)Branched-chain ketoacid dehydrogenaseLeucine, Isoleucine, ValineSweet-smelling urine, neurological defects, poor feedingBranched-chain amino acid-restricted diet
Isovaleric AcidemiaIsovaleryl-CoA dehydrogenaseIsovaleric acidSweaty feet odor, metabolic acidosis, lethargyLow-protein diet, glycine therapy
Methylmalonic AcidemiaMethylmalonyl-CoA mutaseMethylmalonic acidMetabolic acidosis, seizures, poor growthVitamin B12 therapy, low-protein diet
Propionic AcidemiaPropionyl-CoA carboxylasePropionic acidLethargy, poor feeding, vomiting, metabolic acidosisLow-protein diet, biotin supplementation

3. Disorders of Sulfur-Containing Amino Acid Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
HomocystinuriaCystathionine β-synthaseHomocysteineMarfanoid habitus, lens dislocation, intellectual disability, thrombosisVitamin B6, methionine restriction, betaine
CystinuriaDefective amino acid transportCystine (in urine)Kidney stonesHigh-fluid intake, alkalization of urine

4. Disorders of Urea Cycle Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
Ornithine Transcarbamylase (OTC) DeficiencyOrnithine transcarbamylaseAmmoniaHyperammonemia, vomiting, lethargy, comaLow-protein diet, ammonia scavengers
Argininosuccinic AciduriaArgininosuccinate lyaseArgininosuccinateHyperammonemia, growth retardationLow-protein diet, arginine therapy
CitrullinemiaArgininosuccinate synthetaseCitrullineHyperammonemia, vomiting, seizuresLow-protein diet, arginine supplementation

5. Disorders of Tryptophan Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
Hartnup DiseaseDefective tryptophan transporterReduced niacin productionPellagra-like symptoms (dermatitis, diarrhea, dementia)Niacin supplementation, high-protein diet

6. Disorders of Histidine Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
HistidinemiaHistidaseHistidineSpeech disorders, intellectual disabilityHistidine-restricted diet

7. Disorders of Glycine and Serine Metabolism

DisorderDefective EnzymeAccumulated MetaboliteMajor SymptomsTreatment
Nonketotic HyperglycinemiaGlycine cleavage enzymeGlycineLethargy, seizures, comaSodium benzoate, glycine-restricted diet

III. Summary Table of Inborn Errors of Amino Acid Metabolism

CategoryMajor DisordersDefective EnzymeKey SymptomsTreatment
Phenylalanine & TyrosinePKU, Alkaptonuria, TyrosinemiaPAH, Homogentisate oxidaseIntellectual disability, dark urinePhenylalanine-restricted diet
Branched-Chain Amino AcidsMSUD, Isovaleric AcidemiaBCKD, Isovaleryl-CoA dehydrogenaseSweet-smelling urine, metabolic acidosisBCAA-restricted diet
Sulfur-Containing Amino AcidsHomocystinuria, CystinuriaCBS, Amino acid transporterThrombosis, kidney stonesB6 supplementation, hydration
Urea Cycle DisordersOTC Deficiency, CitrullinemiaOTC, Argininosuccinate lyaseHyperammonemia, comaLow-protein diet, ammonia scavengers
Tryptophan MetabolismHartnup DiseaseTryptophan transporterPellagra-like symptomsNiacin supplementation
Histidine MetabolismHistidinemiaHistidaseSpeech disordersHistidine restriction
Glycine MetabolismNonketotic HyperglycinemiaGlycine cleavage enzymeSeizures, lethargySodium benzoate

Aromatic Amino Acids: Structure, Functions, Metabolism, and Clinical Significance

Aromatic amino acids are amino acids that contain an aromatic ring in their structure. These include:

  1. Phenylalanine (Phe, F)
  2. Tyrosine (Tyr, Y)
  3. Tryptophan (Trp, W)

These amino acids play crucial roles in protein synthesis, enzyme function, neurotransmitter production, and hormone synthesis.


I. Structure of Aromatic Amino Acids

Aromatic amino acids are characterized by the presence of an aromatic benzene or indole ring in their structure.

1. Phenylalanine (Phe, F)

  • Structure: Contains a benzyl side chain (a benzene ring attached to a -CH₂ group).
  • Chemical Formula: C₉H₁₁NO₂
  • Essential or Non-Essential? Essential (must be obtained from diet).
  • Polarity: Non-polar (hydrophobic).
  • Absorption Spectrum: Absorbs UV light at 260 nm.

2. Tyrosine (Tyr, Y)

  • Structure: Contains a hydroxyl (-OH) group attached to the benzene ring.
  • Chemical Formula: C₉H₁₁NO₃
  • Essential or Non-Essential? Non-Essential (can be synthesized from phenylalanine).
  • Polarity: Polar (hydrophilic) due to the -OH group.
  • Absorption Spectrum: Absorbs UV light at 280 nm.

3. Tryptophan (Trp, W)

  • Structure: Contains a double-ring indole group.
  • Chemical Formula: C₁₁H₁₂N₂O₂
  • Essential or Non-Essential? Essential (must be obtained from diet).
  • Polarity: Non-polar (hydrophobic).
  • Absorption Spectrum: Strongly absorbs UV light at 280 nm.

II. Functions of Aromatic Amino Acids

Amino AcidMajor Functions
PhenylalaninePrecursor for tyrosine, dopamine, norepinephrine, epinephrine, and melanin.
TyrosinePrecursor for thyroid hormones (T3, T4), catecholamines, melanin.
TryptophanPrecursor for serotonin, melatonin, and niacin (Vitamin B3).

III. Biosynthesis and Metabolism of Aromatic Amino Acids

1. Metabolism of Phenylalanine

  • Phenylalanine is converted into tyrosine by the enzyme phenylalanine hydroxylase (PAH).
  • This reaction requires tetrahydrobiopterin (BH₄) as a cofactor.

Key Pathway: Phenylalanine → Tyrosine → Neurotransmitters & Hormones

  1. Phenylalanine → Tyrosine (Phenylalanine hydroxylase, BH₄-dependent)
  2. Tyrosine → DOPA (Tyrosine hydroxylase, BH₄-dependent)
  3. DOPA → Dopamine (DOPA decarboxylase, Vitamin B6-dependent)
  4. Dopamine → Norepinephrine (Dopamine β-hydroxylase, Vitamin C-dependent)
  5. Norepinephrine → Epinephrine (Phenylethanolamine N-methyltransferase, SAM-dependent)

2. Metabolism of Tyrosine

  • Tyrosine is the precursor for several important biomolecules:
    1. Catecholamines (Dopamine, Norepinephrine, Epinephrine)
    2. Melanin (Pigment for skin, hair, and eyes)
    3. Thyroid Hormones (T3, T4) (Regulate metabolism)
    4. Fumarate and Acetoacetate (Energy production via TCA cycle & ketogenesis)

Key Pathway: Tyrosine → Heme and Melanin

  • Tyrosine → L-DOPA → Dopamine → Norepinephrine → Epinephrine
  • Tyrosine → Melanin (via tyrosinase enzyme)
  • Tyrosine → Thyroid hormones (via iodination in the thyroid gland)
  • Tyrosine → Fumarate + Acetoacetate (via homogentisate pathway)

3. Metabolism of Tryptophan

  • Tryptophan is converted into:
    1. Serotonin (Neurotransmitter for mood regulation)
    2. Melatonin (Regulates sleep-wake cycle)
    3. Niacin (Vitamin B3, used in NAD+/NADH synthesis)

Key Pathway: Tryptophan → Neurotransmitters & NAD+

  1. Tryptophan → 5-Hydroxytryptophan (5-HTP) (via Tryptophan Hydroxylase, BH₄-dependent)
  2. 5-HTP → Serotonin (5-HT) (via DOPA Decarboxylase, Vitamin B6-dependent)
  3. Serotonin → Melatonin (via Acetylation & Methylation)
  4. Tryptophan → Kynurenine → Nicotinic acid (Niacin, Vitamin B3)

IV. Clinical Significance of Aromatic Amino Acid Metabolism

1. Disorders Related to Phenylalanine Metabolism

DisorderDefective EnzymeSymptomsTreatment
Phenylketonuria (PKU)Phenylalanine hydroxylase (PAH)Intellectual disability, musty odor urinePhenylalanine-free diet
AlkaptonuriaHomogentisate oxidaseBlack urine, arthritisLow-protein diet, vitamin C
Tyrosinemia Type IFumarylacetoacetate hydrolaseLiver failure, kidney dysfunctionNitisinone, low-tyrosine diet

2. Disorders Related to Tryptophan Metabolism

DisorderDefective PathwaySymptomsTreatment
Hartnup DiseaseDefective tryptophan absorptionPellagra-like symptoms (diarrhea, dermatitis, dementia)High-protein diet, niacin
Carcinoid SyndromeExcess serotonin production from tryptophanFlushing, diarrhea, heart diseaseSerotonin inhibitors

3. Disorders Related to Tyrosine Metabolism

DisorderDefective EnzymeSymptomsTreatment
Tyrosinemia Type IITyrosine aminotransferaseEye and skin lesions, intellectual disabilityLow-tyrosine diet
Oculocutaneous AlbinismTyrosinase deficiencyLack of skin pigmentation, vision issuesNo specific treatment

V. Summary of Aromatic Amino Acids

Amino AcidKey FunctionsMetabolic Disorders
PhenylalaninePrecursor for tyrosine, dopamine, norepinephrine, epinephrinePhenylketonuria (PKU), Alkaptonuria
TyrosinePrecursor for catecholamines, thyroid hormones, melaninTyrosinemia, Albinism
TryptophanPrecursor for serotonin, melatonin, niacinHartnup Disease, Carcinoid Syndrome

Plasma Proteins:

Plasma proteins are proteins present in blood plasma, essential for maintaining osmotic pressure, immunity, transport, and clotting functions. These proteins are primarily synthesized in the liver and play a vital role in homeostasis.


I. Types of Plasma Proteins

Plasma proteins are classified into three major groups:

  1. Albumin
  2. Globulins
  3. Fibrinogen
  4. Other Plasma Proteins (Complement proteins, Enzymes, Hormones, Transport proteins, etc.)

II. Normal Values of Plasma Proteins

Plasma ProteinNormal Value (g/dL)Percentage (%)
Total Plasma Proteins6.0 – 8.0 g/dL100%
Albumin3.5 – 5.0 g/dL55 – 60%
Globulins (α, β, γ)2.0 – 3.5 g/dL35 – 40%
Fibrinogen200 – 400 mg/dL4 – 6%

III. Detailed Classification and Functions of Plasma Proteins

1. Albumin

  • Synthesis: Liver
  • Normal Range: 3.5 – 5.0 g/dL
  • Functions:
    • Maintains colloid osmotic pressure (prevents edema).
    • Transports fatty acids, bilirubin, hormones (thyroid, steroid), and drugs.
    • Acts as a buffer in maintaining blood pH.
    • Provides amino acids for tissue repair during malnutrition.

2. Globulins

Globulins are divided into three subclasses:

  1. Alpha (α) globulins
  2. Beta (β) globulins
  3. Gamma (γ) globulins

A. Alpha (α) Globulins

ProteinNormal ValueFunction
α1-Antitrypsin150 – 350 mg/dLInhibits neutrophil elastase (prevents lung damage)
α1-Acid Glycoprotein50 – 120 mg/dLBinds and transports drugs
α1-Lipoproteins (HDL)30 – 75 mg/dLTransport cholesterol
α2-Macroglobulin120 – 300 mg/dLProtease inhibitor, transport function
Haptoglobin40 – 200 mg/dLBinds free hemoglobin to prevent loss via urine

B. Beta (β) Globulins

ProteinNormal ValueFunction
β-Lipoproteins (LDL, VLDL)90 – 150 mg/dLTransport cholesterol
Transferrin200 – 400 mg/dLIron transport
Hemopexin50 – 100 mg/dLBinds free heme to prevent oxidative damage
C-reactive Protein (CRP)<1.0 mg/dLAcute-phase reactant, marker of inflammation

C. Gamma (γ) Globulins (Immunoglobulins)

Immunoglobulin (Ig)Normal ValueFunction
IgG700 – 1600 mg/dLLong-term immunity
IgA70 – 400 mg/dLMucosal immunity
IgM50 – 300 mg/dLFirst antibody in infections
IgE<0.1 mg/dLAllergy and parasite defense
IgD<0.1 mg/dLB-cell receptor

3. Fibrinogen

  • Synthesis: Liver
  • Normal Range: 200 – 400 mg/dL
  • Functions:
    • Involved in blood clotting (converted to fibrin by thrombin).
    • Acts as an acute-phase reactant (increases during inflammation).
    • Prevents excessive bleeding.

4. Other Plasma Proteins

Plasma ProteinFunction
Complement Proteins (C3, C4)Immunity, opsonization, cell lysis
Enzymes (Alkaline Phosphatase, Amylase, Lipase, LDH)Digestion, metabolism
Hormones (Insulin, Growth Hormone, Cortisol-binding globulin)Endocrine regulation
Transport Proteins (Albumin, Transferrin, Haptoglobin, Ceruloplasmin, Thyroid-binding globulin)Transport of metals, hormones, and nutrients

IV. Functions of Plasma Proteins

FunctionPlasma Protein Involved
Maintaining Osmotic PressureAlbumin
Transport of SubstancesAlbumin, Transferrin, Haptoglobin
Blood ClottingFibrinogen, Prothrombin
ImmunityImmunoglobulins, Complement proteins
Inflammatory ResponseCRP, α1-Antitrypsin
Enzyme Regulationα2-Macroglobulin
Lipid TransportLipoproteins (HDL, LDL)

V. Clinical Significance of Plasma Proteins

1. Hypoproteinemia (Low Plasma Proteins)

  • Causes:
    • Liver disease (reduced synthesis)
    • Kidney disease (protein loss in urine)
    • Malnutrition (low protein intake)
    • Severe burns or hemorrhage
  • Effects:
    • Edema (low albumin → low oncotic pressure)
    • Immune deficiency (low globulins)
    • Poor clotting (low fibrinogen)

2. Hyperproteinemia (High Plasma Proteins)

  • Causes:
    • Dehydration (increased concentration)
    • Chronic infections (increased globulins)
    • Multiple myeloma (excess Ig production)
  • Effects:
    • Increased blood viscosity
    • Kidney damage due to excess IgG (Bence-Jones proteins)

3. Specific Disorders of Plasma Proteins

DisorderAffected ProteinClinical Findings
Liver Cirrhosis↓ Albumin, ↓ Clotting FactorsAscites, bleeding tendency
Nephrotic Syndrome↓ Albumin, ↑ α2-GlobulinsSevere edema, proteinuria
Multiple Myeloma↑ IgG or IgABone pain, hypercalcemia
Wilson’s Disease↓ CeruloplasminCopper accumulation, liver failure
Iron Deficiency Anemia↓ Transferrin saturationMicrocytic anemia

VI. Summary of Plasma Proteins

TypeMajor ProteinsNormal ValueFunction
AlbuminAlbumin3.5 – 5.0 g/dLOsmotic balance, transport
Globulinsα1, α2, β, γ Globulins2.0 – 3.5 g/dLImmunity, transport, inflammation
FibrinogenFibrinogen200 – 400 mg/dLBlood clotting

Functions of Plasma Proteins

Plasma proteins are essential biomolecules present in blood plasma that perform a variety of physiological roles, including maintaining osmotic balance, immune defense, blood clotting, and transport of biomolecules. These proteins are primarily synthesized in the liver except for immunoglobulins, which are produced by B lymphocytes.


I. Major Functions of Plasma Proteins

Plasma proteins can be grouped based on their primary functions:

  1. Maintenance of Osmotic Pressure
  2. Transport Function
  3. Blood Clotting and Hemostasis
  4. Immune Defense
  5. Enzymatic and Regulatory Functions
  6. Inflammatory and Acute Phase Response
  7. Buffering and pH Regulation
  8. Nutritional and Structural Functions

II. Detailed Functions of Plasma Proteins

1. Maintenance of Colloid Osmotic Pressure

  • Protein Involved: Albumin
  • Function:
    • Maintains oncotic (colloid osmotic) pressure, preventing fluid leakage from blood vessels into tissues.
    • Low albumin levels result in edema (fluid accumulation in tissues), seen in liver disease, nephrotic syndrome, and malnutrition.

2. Transport Function

Plasma ProteinTransported Substances
AlbuminFatty acids, bilirubin, calcium, drugs, thyroid hormones, steroid hormones
TransferrinIron (Fe³⁺)
HaptoglobinFree hemoglobin (prevents iron loss)
CeruloplasminCopper (Cu²⁺)
Lipoproteins (HDL, LDL, VLDL, Chylomicrons)Lipids, cholesterol
Thyroid-binding globulin (TBG)Thyroxine (T4) and Triiodothyronine (T3)

3. Blood Clotting and Hemostasis

Plasma ProteinFunction
FibrinogenConverted to fibrin, forming a blood clot
Prothrombin (Factor II)Precursor of thrombin, involved in coagulation
Clotting Factors (I – XIII)Blood coagulation cascade
  • Clinical Significance:
    • Deficiency in clotting proteins leads to bleeding disorders (e.g., Hemophilia A – Factor VIII deficiency, Hemophilia B – Factor IX deficiency).
    • Liver disease causes reduced synthesis of clotting factors, leading to excessive bleeding.

4. Immune Defense (Immunoglobulins & Complement Proteins)

Plasma ProteinFunction
Immunoglobulins (IgG, IgA, IgM, IgE, IgD)Antibodies that fight infections
Complement Proteins (C3, C4, C5-C9)Opsonization (marking bacteria for destruction), inflammation, cell lysis
C-reactive Protein (CRP)Acute-phase protein, marker of inflammation
  • Clinical Significance:
    • Low IgG levels → Increased susceptibility to infections.
    • Elevated CRP → Indicator of infection or inflammatory diseases.
    • Deficiency of complement proteins → Predisposes to autoimmune disorders like SLE (Systemic Lupus Erythematosus).

5. Enzymatic and Regulatory Functions

Plasma ProteinFunction
α1-AntitrypsinInhibits proteolytic enzymes (protects lungs from elastase)
α2-MacroglobulinProtease inhibitor, involved in enzyme regulation
CholinesteraseBreaks down acetylcholine, important in nerve function
AngiotensinogenPrecursor of angiotensin (blood pressure regulation)
  • Clinical Significance:
    • Deficiency of α1-Antitrypsin leads to emphysema and liver cirrhosis.
    • Angiotensinogen is involved in hypertension via the Renin-Angiotensin System (RAS).

6. Inflammatory and Acute Phase Response

Plasma ProteinFunction
C-reactive Protein (CRP)Marker of acute inflammation and infection
FibrinogenIncreases during inflammation (acute-phase reactant)
HaptoglobinBinds free hemoglobin, prevents kidney damage
CeruloplasminBinds and transports copper, antioxidant function
  • Clinical Significance:
    • High CRP levels indicate bacterial infections, autoimmune diseases (Rheumatoid Arthritis), or heart disease.
    • Low ceruloplasmin is seen in Wilson’s disease (copper accumulation in tissues).

7. Buffering and pH Regulation

Plasma ProteinFunction
AlbuminActs as a buffer by binding hydrogen ions
Hemoglobin (in RBCs but also present in plasma)Maintains acid-base balance
Plasma ProteinsPrevent drastic changes in blood pH (normal pH = 7.35 – 7.45)
  • Clinical Significance:
    • Metabolic Acidosis: Excess acid in the blood due to kidney failure.
    • Respiratory Acidosis: Increased CO₂ retention in chronic lung diseases.

8. Nutritional and Structural Functions

Plasma ProteinFunction
AlbuminActs as a protein reserve for tissue repair
Collagen precursorsEssential for connective tissue strength
Fibrinogen & FibronectinWound healing
  • Clinical Significance:
    • Low albumin levels in malnutrition can cause muscle wasting and weakness.
    • Collagen deficiency in scurvy (Vitamin C deficiency) leads to poor wound healing.

III. Summary Table: Major Functions of Plasma Proteins

FunctionMajor Plasma Proteins Involved
Colloid Osmotic PressureAlbumin
Transport FunctionAlbumin, Transferrin, Haptoglobin, Lipoproteins
Blood ClottingFibrinogen, Prothrombin, Clotting Factors
Immune DefenseImmunoglobulins, Complement Proteins, CRP
Enzymatic Regulationα1-Antitrypsin, Cholinesterase, Angiotensinogen
Inflammatory ResponseCRP, Haptoglobin, Fibrinogen
pH BufferingAlbumin, Hemoglobin
Nutritional FunctionAlbumin, Collagen Precursors

IV. Clinical Importance of Plasma Proteins

DisorderAffected Plasma ProteinClinical Effects
Liver Cirrhosis↓ Albumin, ↓ Clotting FactorsEdema, bleeding tendency
Nephrotic Syndrome↓ Albumin, ↑ α2-GlobulinsSevere edema, proteinuria
Multiple Myeloma↑ Immunoglobulins (IgG, IgA)Bone pain, hypercalcemia
Wilson’s Disease↓ CeruloplasminCopper accumulation, liver failure
Iron Deficiency Anemia↓ Transferrin saturationMicrocytic anemia

Proteinuria:

I. Introduction

Proteinuria is the presence of excess protein in the urine, indicating kidney dysfunction or damage to the glomerular filtration barrier. Under normal conditions, only small amounts of protein (<150 mg/day) are excreted in the urine. When the filtration system is compromised, larger proteins such as albumin, immunoglobulins, and fibrinogen pass into the urine, leading to proteinuria.


II. Normal Urinary Protein Excretion

  • Total protein in urine: <150 mg/day
  • Albumin excretion: <30 mg/day
  • Nephrotic range proteinuria: >3.5 g/day (Severe loss of protein)

III. Causes of Proteinuria

Proteinuria can be classified based on its cause:

1. Physiological (Benign) Proteinuria

  • Occurs temporarily without underlying kidney disease.
  • Causes:
    • Strenuous exercise
    • Fever or stress
    • Dehydration
    • Cold exposure
    • Pregnancy-related proteinuria (Mild protein loss in urine)

2. Pathological Proteinuria

Occurs due to kidney disease or systemic disorders affecting the glomerulus or tubules.

A. Glomerular Proteinuria (Most Common)

  • Damage to the glomerular filtration barrier leads to leakage of large proteins.
  • Causes:
    • Glomerulonephritis (Inflammation of the kidney glomeruli)
    • Diabetic nephropathy (Protein leakage due to high blood sugar)
    • Hypertension (Hypertensive nephropathy)
    • Nephrotic Syndrome (Heavy protein loss, edema, hyperlipidemia)
    • Lupus Nephritis (Autoimmune disease causing kidney inflammation)
    • Minimal Change Disease (Common in children)

B. Tubular Proteinuria

  • Tubular dysfunction prevents proper protein reabsorption.
  • Causes:
    • Acute Tubular Necrosis (ATN)
    • Interstitial Nephritis (Allergic or drug-induced kidney inflammation)
    • Wilson’s Disease (Copper accumulation)
    • Fanconi Syndrome (Inherited kidney disorder affecting absorption)

C. Overflow Proteinuria

  • Excess plasma proteins exceed kidney reabsorption capacity.
  • Causes:
    • Multiple Myeloma (Excess light chains in urine—Bence Jones Protein)
    • Hemolysis (Breakdown of RBCs) → Hemoglobinuria
    • Rhabdomyolysis (Muscle breakdown) → Myoglobinuria

D. Post-Renal Proteinuria

  • Occurs due to infection or inflammation in the urinary tract.
  • Causes:
    • Urinary tract infection (UTI)
    • Kidney stones
    • Prostatitis

IV. Signs and Symptoms of Proteinuria

  • Foamy or frothy urine (Indicates excess protein excretion)
  • Edema (Swelling in face, legs, abdomen due to low albumin levels)
  • Hypertension (High Blood Pressure) (Common in kidney disorders)
  • Fatigue and weakness (Due to loss of essential proteins)
  • Weight gain (Fluid retention)
  • Dark-colored urine (If associated with hematuria)
  • Decreased urine output (In severe kidney disease)
  • Frequent infections (Immunoglobulin loss)

V. Diagnosis of Proteinuria

1. Urine Tests

  • Dipstick Test (Screening test for albumin presence)
  • 24-hour Urine Protein Test (Measures daily protein excretion)
  • Urine Protein-to-Creatinine Ratio (UPCR) (More accurate than dipstick)
  • Urine Microscopy (Detects casts, RBCs, WBCs)

2. Blood Tests

  • Serum Albumin & Total Protein (Checks protein loss)
  • Serum Creatinine & Blood Urea Nitrogen (BUN) (Evaluates kidney function)
  • Estimated Glomerular Filtration Rate (eGFR) (Assesses kidney damage)

3. Imaging Tests

  • Renal Ultrasound (Checks for structural abnormalities)
  • CT Scan/MRI (Detects tumors, cysts, or obstructions)

4. Kidney Biopsy

  • Performed in persistent or severe proteinuria to confirm glomerular disease.

VI. Medical Management of Proteinuria

1. Treating the Underlying Cause

CauseTreatment
HypertensionACE inhibitors (Ramipril, Enalapril) or ARBs (Losartan) to reduce protein leakage
DiabetesBlood sugar control (Insulin, Metformin, SGLT2 inhibitors)
Nephrotic SyndromeCorticosteroids (Prednisone), Immunosuppressants (Cyclophosphamide)
GlomerulonephritisImmunosuppressive therapy, Corticosteroids
Urinary InfectionsAntibiotics (Ciprofloxacin, Nitrofurantoin)
Multiple MyelomaChemotherapy, Stem cell transplant
RhabdomyolysisIV fluids, dialysis if severe

2. Medications Used

  • ACE Inhibitors & ARBs (Reduce glomerular pressure and protein loss)
  • Diuretics (Furosemide, Spironolactone – Reduces edema)
  • Statins (Atorvastatin – Reduces lipid levels in nephrotic syndrome)
  • Steroids & Immunosuppressants (For autoimmune kidney diseases)
  • Plasma Exchange (Plasmapheresis) (For severe cases like Goodpasture’s Syndrome)

VII. Nursing Management of Proteinuria

1. Monitoring and Assessment

  • Assess urine output and characteristics (color, frothiness, volume)
  • Monitor blood pressure and edema (Daily weight measurement)
  • Check for signs of infection (UTI, fever)
  • Observe for signs of nephrotic syndrome (Severe swelling, hyperlipidemia)
  • Monitor blood glucose in diabetics (Prevent further kidney damage)

2. Nutritional Management

  • Low-sodium diet (Prevents fluid retention and hypertension)
  • Moderate protein intake (Prevents worsening kidney damage)
  • Low-fat diet (Reduces cholesterol in nephrotic syndrome)
  • Increase fluid intake if dehydration is a concern

3. Patient Education

  • Encourage compliance with medication
  • Educate about proper hydration
  • Teach diabetic patients about blood sugar control
  • Advise limiting NSAID use (Ibuprofen, Diclofenac – Can worsen kidney damage)
  • Encourage regular follow-ups and urine tests

4. Preventing Complications

  • Prevent infections (Hygiene, avoid crowded places)
  • Prevent thromboembolism (Encourage mobility in nephrotic syndrome)
  • Early detection of worsening kidney function (Regular check-ups)

VIII. Complications of Proteinuria

ComplicationDescription
Chronic Kidney Disease (CKD)Long-term kidney damage leading to renal failure
Nephrotic SyndromeSevere protein loss, edema, hyperlipidemia
HypertensionDue to fluid overload and kidney dysfunction
InfectionsImmunoglobulin loss increases infection risk
ThromboembolismBlood clots due to loss of anticoagulant proteins
Electrolyte ImbalanceLow calcium, high potassium levels

IX. Summary

AspectDetails
DefinitionExcess protein loss in urine due to kidney dysfunction
CausesDiabetes, hypertension, glomerulonephritis, infections, multiple myeloma
SymptomsFrothy urine, edema, high BP, fatigue, infections
DiagnosisUrine tests (dipstick, 24-hour protein), blood tests, kidney biopsy
Medical ManagementACE inhibitors, steroids, diuretics, antibiotics, dialysis if severe
Nursing ManagementMonitor urine output, control BP, diet management, patient education

Hypoproteinemia:

I. Introduction

Hypoproteinemia is a condition characterized by low levels of total protein in the blood, specifically albumin and globulins. Plasma proteins play a critical role in osmotic balance, immunity, transport, and clotting. A decrease in these proteins can lead to edema, impaired immune function, and metabolic disturbances.

Normal Plasma Protein Levels

Plasma ProteinNormal Range
Total Protein6.0 – 8.0 g/dL
Albumin3.5 – 5.0 g/dL
Globulins2.0 – 3.5 g/dL
Fibrinogen200 – 400 mg/dL
  • Hypoproteinemia is diagnosed when total protein falls below 6.0 g/dL.
  • Severe hypoproteinemia occurs when albumin is <2.5 g/dL, leading to edema and severe complications.

II. Causes of Hypoproteinemia

Hypoproteinemia can result from decreased protein synthesis, increased protein loss, or increased protein breakdown.

1. Decreased Protein Synthesis

Occurs when the liver fails to produce adequate proteins.

  • Causes:
    • Liver disease (Hepatitis, Cirrhosis, Liver failure)
    • Malnutrition and starvation (Protein-deficient diet)
    • Malabsorption syndromes (Celiac disease, Crohn’s disease)
    • Chronic alcoholism (Leads to malnutrition and liver damage)

2. Increased Protein Loss

Occurs due to leakage of proteins into the urine or intestines.

  • Causes:
    • Nephrotic Syndrome (Excess protein loss via urine)
    • Protein-losing enteropathy (Excess loss through the gastrointestinal tract)
    • Severe burns and extensive wounds (Protein loss from damaged tissues)
    • Hemorrhage (Blood loss results in loss of plasma proteins)

3. Increased Protein Catabolism (Breakdown)

Occurs in severe infections, malignancies, or chronic illnesses.

  • Causes:
    • Sepsis (Increased breakdown of proteins due to infection)
    • Cancer (Malignancy) (Cachexia and increased protein breakdown)
    • Hyperthyroidism (Increased metabolism leads to protein breakdown)

III. Signs and Symptoms of Hypoproteinemia

  • Generalized Edema (Swelling in face, legs, and abdomen due to low oncotic pressure)
  • Ascites (Fluid accumulation in the abdominal cavity)
  • Muscle Wasting (Protein depletion leads to loss of muscle mass)
  • Fatigue and Weakness (Reduced energy production due to protein loss)
  • Poor Wound Healing (Due to lack of essential proteins for tissue repair)
  • Frequent Infections (Impaired immune response due to loss of immunoglobulins)
  • Hair Loss and Brittle Nails (Due to protein deficiency affecting keratin synthesis)
  • Hypotension (Low Blood Pressure) (Reduced plasma volume due to decreased oncotic pressure)

IV. Diagnosis of Hypoproteinemia

1. Blood Tests

TestPurpose
Total Protein TestMeasures overall protein levels in the blood
Serum Albumin TestDetermines albumin concentration
Serum Globulin TestEvaluates immune proteins
Liver Function Tests (LFTs)Checks liver protein synthesis function
Renal Function Tests (RFTs)Assesses protein loss via kidneys (Creatinine, BUN)

2. Urine Tests

  • 24-hour Urine Protein Test (Detects protein loss in nephrotic syndrome)
  • Urine Dipstick Test (Checks for albuminuria)

3. Imaging Tests

  • Abdominal Ultrasound/CT Scan (Detects liver disease, protein-losing enteropathy)
  • Endoscopy & Biopsy (For malabsorption disorders like celiac disease)

V. Medical Management of Hypoproteinemia

1. Treating the Underlying Cause

CauseTreatment
Liver Disease (Cirrhosis, Hepatitis)Nutritional support, Albumin infusions, Liver transplantation in severe cases
Nephrotic SyndromeACE inhibitors (Ramipril, Enalapril), Diuretics (Furosemide)
Protein-Losing EnteropathyCorticosteroids, Gluten-free diet (for celiac disease)
Severe MalnutritionHigh-protein diet, Enteral or parenteral nutrition
Sepsis/Cancer CachexiaImmunotherapy, Nutritional supplements

2. Medications Used

  • Albumin Infusions (For severe hypoalbuminemia, ascites)
  • Diuretics (Furosemide, Spironolactone) (To reduce fluid retention in nephrotic syndrome)
  • Steroids & Immunosuppressants (For autoimmune protein loss conditions)
  • Antibiotics (For sepsis-related hypoproteinemia)

VI. Nursing Management of Hypoproteinemia

1. Monitoring and Assessment

  • Monitor for signs of edema and ascites (Daily weight measurement)
  • Assess urine output and protein loss (Monitor for frothy urine in nephrotic syndrome)
  • Observe for signs of malnutrition (Muscle wasting, hair loss)
  • Monitor vital signs (Check for hypotension and infections)

2. Nutritional Management

  • High-protein diet (Lean meats, eggs, dairy, legumes, nuts)
  • Adequate calorie intake (To prevent muscle breakdown)
  • Electrolyte replacement therapy (Sodium and potassium balance in renal conditions)
  • Avoid excess sodium (Prevents fluid overload)

3. Patient Education

  • Encourage compliance with prescribed diet and medications
  • Educate on preventing infections (Good hygiene, vaccination)
  • Advise nephrotic syndrome patients to limit NSAID use (Reduces kidney damage)
  • Encourage regular follow-ups (For kidney and liver function monitoring)

4. Preventing Complications

  • Prevent deep vein thrombosis (DVT) and embolism (Encourage movement in bed-ridden patients)
  • Monitor for signs of worsening kidney/liver disease (Jaundice, decreased urine output)
  • Ensure adequate protein intake in critically ill patients (Enteral feeding if necessary)

VII. Complications of Hypoproteinemia

ComplicationDescription
Edema & AscitesDue to decreased oncotic pressure (albumin loss)
InfectionsReduced immune globulins weaken defense against infections
Muscle Wasting (Cachexia)Protein loss leads to muscle degradation
MalabsorptionInadequate protein absorption affects growth and immunity
Liver FailureChronic protein deficiency worsens hepatic dysfunction
Nephrotic SyndromePersistent protein loss can lead to kidney failure
ThromboembolismLoss of clotting proteins increases the risk of blood clots

VIII. Summary of Hypoproteinemia

AspectDetails
DefinitionLow total protein in the blood due to decreased synthesis, increased loss, or breakdown
CausesLiver disease, kidney disease, malabsorption, sepsis, cancer
SymptomsEdema, fatigue, infections, muscle wasting, hypotension
DiagnosisSerum protein tests, urine tests, liver/kidney function tests
Medical ManagementTreat underlying disease, albumin infusions, diuretics, steroids
Nursing ManagementMonitor edema, maintain high-protein diet, educate on prevention

Hypergammaglobulinemia:

I. Introduction

Hypergammaglobulinemia is a condition characterized by increased levels of gamma globulins (immunoglobulins/antibodies) in the blood. Gamma globulins, mainly composed of immunoglobulins (IgG, IgA, IgM, IgE, IgD), play a crucial role in immune defense. Elevated levels of these proteins suggest chronic infections, autoimmune diseases, or hematologic malignancies.

Normal Serum Gamma Globulin Levels

Immunoglobulin (Ig)Normal Range (mg/dL)
IgG700 – 1600 mg/dL
IgA70 – 400 mg/dL
IgM50 – 300 mg/dL
IgE<100 IU/mL
IgD<10 mg/dL
  • Hypergammaglobulinemia is defined as gamma globulin levels exceeding the normal range, with IgG > 1600 mg/dL.
  • Monoclonal vs. Polyclonal Hypergammaglobulinemia:
    • Monoclonal: Overproduction of a single type of immunoglobulin (e.g., multiple myeloma).
    • Polyclonal: Increased levels of multiple immunoglobulin types (e.g., chronic infections, autoimmune diseases).

II. Causes of Hypergammaglobulinemia

Hypergammaglobulinemia can be classified based on its cause and immunoglobulin pattern.

1. Polyclonal Hypergammaglobulinemia

  • Occurs when multiple types of immunoglobulins (IgG, IgA, IgM) are increased.
  • Causes:
    • Chronic infections: Tuberculosis (TB), HIV, Hepatitis B/C
    • Autoimmune diseases: Systemic lupus erythematosus (SLE), Rheumatoid arthritis (RA), Sjögren’s syndrome
    • Liver diseases: Cirrhosis, Chronic hepatitis
    • Inflammatory conditions: Sarcoidosis
    • Parasitic infections: Leishmaniasis, Malaria

2. Monoclonal Hypergammaglobulinemia

  • Occurs when a single type of immunoglobulin is abnormally elevated.
  • Causes:
    • Multiple Myeloma (Excess production of IgG or IgA by malignant plasma cells)
    • Waldenström’s Macroglobulinemia (Excess IgM production)
    • Monoclonal Gammopathy of Undetermined Significance (MGUS) (Precursor to myeloma)
    • Plasma Cell Leukemia (Aggressive form of myeloma)
    • Amyloidosis (Misfolded protein deposition)

III. Signs and Symptoms of Hypergammaglobulinemia

Symptoms depend on the underlying cause and whether it is monoclonal or polyclonal.

A. Symptoms of Polyclonal Hypergammaglobulinemia

  • Fatigue and weakness (Due to chronic disease)
  • Joint pain and swelling (Autoimmune disorders like RA, SLE)
  • Enlarged liver or spleen (Hepatosplenomegaly) (Chronic liver diseases)
  • Recurrent infections (Due to immune system hyperactivity)
  • Skin rashes (Seen in autoimmune disorders like lupus)

B. Symptoms of Monoclonal Hypergammaglobulinemia

  • Bone pain and fractures (Seen in multiple myeloma)
  • Anemia and fatigue (Due to bone marrow suppression)
  • Weight loss and night sweats (Seen in lymphomas, myeloma)
  • Increased blood viscosity (Hyperviscosity Syndrome)
    • Blurred vision
    • Headache
    • Dizziness
    • Nosebleeds
  • Neuropathy (Nerve damage) (Seen in multiple myeloma and Waldenström’s Macroglobulinemia)

IV. Diagnosis of Hypergammaglobulinemia

1. Blood Tests

TestPurpose
Serum Protein Electrophoresis (SPEP)Identifies gamma globulin increase and detects monoclonal vs. polyclonal pattern
Immunofixation Electrophoresis (IFE)Determines specific immunoglobulin (IgG, IgA, IgM) elevated
Complete Blood Count (CBC)Checks for anemia (common in multiple myeloma)
Liver Function Tests (LFTs)Evaluates liver disease
Kidney Function Tests (RFTs)Assesses renal involvement in multiple myeloma
C-reactive Protein (CRP), Erythrocyte Sedimentation Rate (ESR)Measures inflammation (Elevated in autoimmune diseases)

2. Urine Tests

  • Urine Protein Electrophoresis (UPEP) (Detects Bence Jones proteins in multiple myeloma)
  • 24-hour Urine Protein Test (Checks protein loss in kidney disease)

3. Imaging Tests

  • X-ray or MRI (Detects bone lesions in multiple myeloma)
  • CT Scan or PET Scan (Evaluates lymph node or organ involvement)

4. Bone Marrow Biopsy

  • Confirms multiple myeloma or Waldenström’s macroglobulinemia by detecting abnormal plasma cells.

V. Medical Management of Hypergammaglobulinemia

1. Treating the Underlying Cause

CauseTreatment
Chronic infections (TB, HIV, Hepatitis)Antibiotics, Antivirals
Autoimmune diseases (SLE, RA, Sjögren’s syndrome)Corticosteroids (Prednisone), Immunosuppressants (Methotrexate, Rituximab)
Liver CirrhosisTreat underlying liver disease, Liver transplant if severe
Multiple MyelomaChemotherapy (Bortezomib, Lenalidomide), Stem Cell Transplant
Waldenström’s MacroglobulinemiaPlasma exchange, Chemotherapy

2. Medications Used

  • Corticosteroids (Reduces inflammation in autoimmune diseases)
  • Immunosuppressants (Methotrexate, Azathioprine for autoimmune conditions)
  • Monoclonal Antibodies (Rituximab for lymphoma and autoimmune diseases)
  • Plasma Exchange (Plasmapheresis) (For hyperviscosity syndrome)

VI. Nursing Management of Hypergammaglobulinemia

1. Monitoring and Assessment

  • Monitor for signs of infection (Increased WBCs, fever)
  • Assess for bone pain and fractures (Common in multiple myeloma)
  • Check for neurological symptoms (Dizziness, headache in hyperviscosity syndrome)
  • Monitor kidney function (Creatinine levels in myeloma patients)

2. Patient Education

  • Encourage hydration (Prevents complications of high blood viscosity)
  • Teach infection prevention (Hand hygiene, vaccinations)
  • Advise on avoiding prolonged immobilization (Prevents blood clot formation)
  • Encourage balanced diet (Protein intake for immune function)

3. Preventing Complications

  • Prevent deep vein thrombosis (DVT) (Encourage mobility in bedridden patients)
  • Monitor for signs of hyperviscosity syndrome (Blurred vision, confusion)
  • Ensure early detection of worsening kidney function (Regular check-ups)

VII. Complications of Hypergammaglobulinemia

ComplicationDescription
Multiple Myeloma ProgressionUncontrolled plasma cell growth damages bones and kidneys
Hyperviscosity SyndromeThickened blood causes stroke, bleeding, and vision problems
Chronic InfectionsOveractive immune response weakens natural immunity
Organ DamageLiver, kidney, or bone marrow failure

VIII. Summary of Hypergammaglobulinemia

AspectDetails
DefinitionIncreased gamma globulin levels in blood
CausesChronic infections, autoimmune diseases, multiple myeloma
SymptomsFatigue, infections, bone pain, hyperviscosity symptoms
DiagnosisSerum electrophoresis, Immunofixation, Bone marrow biopsy
Medical ManagementTreat underlying disease, chemotherapy, plasma exchange
Nursing ManagementMonitor for infections, prevent complications, patient education

Principle of Electrophoresis: Definition, Mechanism, Types, and Applications

I. Introduction

Electrophoresis is a laboratory technique used to separate charged molecules (proteins, DNA, RNA) in an electric field based on their size, charge, and mobility. It is widely used in clinical diagnostics, molecular biology, genetics, and protein analysis.


II. Principle of Electrophoresis

Electrophoresis is based on the movement of charged particles (anions and cations) through a medium (gel or liquid) under the influence of an electric field.

  • Positively charged molecules (cations) move toward the negative electrode (cathode).
  • Negatively charged molecules (anions) move toward the positive electrode (anode).
  • Larger molecules move slower, while smaller molecules move faster.

Key Factors Influencing Electrophoretic Mobility

FactorEffect on Electrophoresis
Charge of the moleculeHigher charge → Faster movement
Size of the moleculeLarger molecules → Move slower
Shape of the moleculeSpherical molecules move faster than elongated molecules
Electric field strengthHigher voltage → Faster migration
Type of buffer and pHAffects charge and migration speed
Gel matrix or mediumDetermines separation resolution (Agarose vs. Polyacrylamide)

III. Types of Electrophoresis

Electrophoresis is classified based on the medium used, separation principle, and application.

1. Based on Medium Used

TypeDescriptionApplication
Agarose Gel ElectrophoresisUses agarose gel, suitable for DNA and RNADNA fingerprinting, PCR product analysis
Polyacrylamide Gel Electrophoresis (PAGE)Uses polyacrylamide gel, high-resolutionProtein separation, SDS-PAGE for protein analysis
Capillary ElectrophoresisUses narrow capillaries with high-voltageDrug analysis, small molecule separation

2. Based on Separation Principle

TypePrincipleApplication
Zone ElectrophoresisMolecules separate into distinct bands/zonesSerum protein electrophoresis (SPEP)
Isoelectric Focusing (IEF)Separation based on isoelectric point (pI)Protein and enzyme characterization
Two-Dimensional Electrophoresis (2D-PAGE)Combines IEF and SDS-PAGE for better resolutionProteomics and protein identification

3. Based on Application

TypePurposeExample
Serum Protein Electrophoresis (SPEP)Detects abnormal proteinsMultiple Myeloma diagnosis
Hemoglobin ElectrophoresisIdentifies hemoglobin variantsSickle Cell Disease detection
Western BlottingIdentifies specific proteins using antibodiesHIV, COVID-19 detection
Southern & Northern BlottingDNA (Southern) and RNA (Northern) analysisGenetic mutation studies

IV. Mechanism of Electrophoresis

  1. Sample Preparation
    • DNA, RNA, or protein is mixed with a loading dye to visualize movement.
  2. Loading the Sample
    • The sample is placed in wells of the gel.
  3. Application of Electric Field
    • Electric current is applied, and charged molecules migrate.
  4. Separation of Molecules
    • Molecules separate based on size and charge.
  5. Staining & Visualization
    • Ethidium Bromide (for DNA/RNA) or Coomassie Blue (for proteins) is used to stain the gel.
  6. Analysis of Results
    • The band pattern is analyzed to interpret molecular weight or charge.

V. Applications of Electrophoresis

Electrophoresis is widely used in medicine, research, forensics, and biotechnology.

1. Medical Applications

ApplicationPurpose
Serum Protein Electrophoresis (SPEP)Diagnoses multiple myeloma, liver disease, immune disorders
Hemoglobin ElectrophoresisDetects sickle cell disease, thalassemia
Western BlottingConfirms HIV infection, protein analysis in diseases
DNA ElectrophoresisIdentifies genetic mutations and disorders

2. Research Applications

  • DNA sequencing
  • Protein-protein interaction studies
  • Gene expression analysis

3. Forensic Applications

  • DNA fingerprinting (Crime scene investigations, paternity testing)
  • Blood protein analysis in forensic toxicology

VI. Advantages & Limitations of Electrophoresis

Advantages

Highly accurate and reliable
Separates complex mixtures
Used for diagnostic and genetic studies
Rapid and cost-effective

Limitations

Time-consuming for large samples
Requires specialized equipment and staining
Cannot be used for non-charged molecules
Some techniques require hazardous chemicals (e.g., Ethidium Bromide in DNA analysis)


VII. Summary of Electrophoresis

AspectDetails
PrincipleSeparation of molecules based on charge and size under an electric field
TypesAgarose gel electrophoresis, PAGE, Capillary electrophoresis
MechanismSample loading → Electric field application → Separation → Staining → Analysis
ApplicationsMedical diagnostics, forensic DNA analysis, molecular biology research

Normal & Abnormal Electrophoretic Patterns: Interpretation & Clinical Significance

I. Introduction

Electrophoresis is a laboratory technique used to separate plasma proteins, hemoglobin, DNA, or RNA based on their charge and size in an electric field.

  • Normal electrophoretic patterns show expected distribution and proportions of proteins or hemoglobin.
  • Abnormal electrophoretic patterns indicate disease conditions such as multiple myeloma, nephrotic syndrome, autoimmune diseases, or hemoglobinopathies.

Common Types of Electrophoresis Used in Medical Diagnostics

Type of ElectrophoresisUsed For
Serum Protein Electrophoresis (SPEP)Evaluating plasma proteins
Urine Protein Electrophoresis (UPEP)Detecting protein loss in urine
Hemoglobin ElectrophoresisIdentifying hemoglobin variants
Lipoprotein ElectrophoresisAnalyzing lipoprotein disorders
ImmunoelectrophoresisDetecting abnormal immunoglobulin production

II. Normal Electrophoretic Patterns

A normal electrophoretic pattern consists of five major protein fractions:

1. Normal Serum Protein Electrophoresis (SPEP) Pattern

  • Albumin (55-60% of total proteins)
  • Alpha-1 globulins (α1) (2-5%)
  • Alpha-2 globulins (α2) (6-10%)
  • Beta globulins (β) (8-15%)
  • Gamma globulins (γ) (10-20%)

Graph Representation of Normal Serum Electrophoresis

The albumin band appears as the largest peak, followed by smaller peaks for globulin fractions.

Protein FractionFunctionNormal Serum Levels
AlbuminMaintains osmotic pressure, transports substances3.5 – 5.0 g/dL
α1-globulinsTransport proteins, protease inhibitors0.2 – 0.4 g/dL
α2-globulinsHaptoglobin, ceruloplasmin0.5 – 1.0 g/dL
β-globulinsTransferrin, complement proteins0.7 – 1.2 g/dL
γ-globulinsImmunoglobulins (IgG, IgA, IgM)0.6 – 1.5 g/dL

III. Abnormal Electrophoretic Patterns

Abnormal electrophoretic patterns indicate protein imbalances due to disease conditions.

1. Hypoalbuminemia (Low Albumin)

  • Electrophoresis Pattern: Decreased albumin band.
  • Causes:
    • Liver disease (Cirrhosis, Hepatitis)
    • Nephrotic Syndrome (Loss of albumin in urine)
    • Malnutrition (Protein deficiency)
    • Chronic inflammation (Protein loss)

2. Polyclonal Hypergammaglobulinemia

  • Electrophoresis Pattern: Broad, diffuse increase in gamma-globulin band.
  • Causes:
    • Chronic infections (HIV, Tuberculosis, Hepatitis)
    • Autoimmune diseases (SLE, Rheumatoid Arthritis)
    • Liver disease (Chronic hepatitis, Cirrhosis)

3. Monoclonal Gammopathy (M-spike)

  • Electrophoresis Pattern: Sharp, narrow peak in gamma region (M-spike).
  • Causes:
    • Multiple Myeloma (Excess monoclonal IgG or IgA)
    • Waldenström’s Macroglobulinemia (Excess IgM)
    • MGUS (Monoclonal Gammopathy of Undetermined Significance) (Pre-cancerous stage)

Distinguishing Features:

  • Multiple Myeloma: High M-spike, increased plasma cells in bone marrow.
  • Waldenström’s Macroglobulinemia: High IgM levels, hyperviscosity symptoms.

4. Nephrotic Syndrome

  • Electrophoresis Pattern:
    • Low albumin band
    • Increased α2-globulin band (due to haptoglobin, ceruloplasmin)
  • Causes:
    • Glomerular kidney disease (Protein loss via urine)
    • Minimal Change Disease (MCD)
    • Diabetic Nephropathy

5. Acute Inflammatory Response

  • Electrophoresis Pattern:
    • Increased α1 and α2-globulin bands (Acute phase proteins)
  • Causes:
    • Acute infection (Pneumonia, Sepsis)
    • Tissue injury (Burns, Surgery)

6. Chronic Liver Disease (Cirrhosis)

  • Electrophoresis Pattern:
    • Beta-Gamma bridging (Merging of β and γ bands)
    • Low albumin band
  • Causes:
    • Alcoholic liver disease
    • Hepatitis B/C

7. Hypogammaglobulinemia (Low Gamma Globulins)

  • Electrophoresis Pattern: Decreased gamma-globulin band.
  • Causes:
    • Immunodeficiency disorders (Common Variable Immunodeficiency, SCID)
    • Nephrotic Syndrome (Immunoglobulin loss in urine)
    • Chemotherapy-induced immunosuppression

8. Hemoglobin Electrophoresis Abnormalities

DisorderElectrophoresis Findings
Sickle Cell DiseaseIncreased HbS, decreased HbA
ThalassemiaIncreased HbF, reduced HbA
Hemoglobin C DiseasePresence of HbC band

IV. Comparison of Normal vs. Abnormal Electrophoretic Patterns

ConditionElectrophoresis PatternKey Features
Normal PatternBalanced peaks of albumin, globulinsNo sharp spikes, normal albumin-globulin ratio
HypoalbuminemiaDecreased albumin bandSeen in liver disease, nephrotic syndrome
Polyclonal HypergammaglobulinemiaBroad gamma regionAutoimmune diseases, chronic infections
Monoclonal Gammopathy (M-spike)Sharp peak in gammaMultiple Myeloma, Waldenström’s
Nephrotic Syndrome↓ Albumin, ↑ α2-globulinProtein loss in urine
Acute Inflammation↑ α1, α2-globulinsInfection, burns, trauma
CirrhosisBeta-Gamma bridgingChronic liver disease
Hypogammaglobulinemia↓ Gamma-globulin bandImmunodeficiency, nephrotic syndrome

V. Clinical Applications of Electrophoretic Patterns

  • Multiple Myeloma Diagnosis (M-spike in SPEP)
  • Autoimmune Disease Monitoring (Polyclonal gammopathy)
  • Kidney Disease Diagnosis (Nephrotic syndrome pattern)
  • Chronic Infections Detection (Polyclonal gamma increase)
  • Hemoglobinopathies Detection (Sickle Cell, Thalassemia via Hemoglobin Electrophoresis)

VI. Summary

AspectDetails
PrincipleSeparation of proteins based on charge and size in an electric field
Normal PatternAlbumin peak is highest, followed by globulins
Abnormal PatternsVariations in albumin, globulin bands indicating disease
Key DiagnosesMultiple Myeloma, Cirrhosis, Nephrotic Syndrome, Autoimmune Disorders
ApplicationsClinical diagnosis of immune, liver, kidney, and hematologic disorders

Published
Categorized as BSC SEM 1 APPLIED BIOCHEMISTRY, Uncategorised