All posts by mynursingapp
23/07/2014-B.SC-NUTRI & BIOCHEM PAPER DONE-UPLOAD PAPER NO.05
PAPER SOLUTION NO.05-23/07/2014 Section 1 Q.1 Define following (any five) (10) a. Malnutrition b. Recommended daily allowance c. Macronutrient d. Dehydration e. Nutrition f. Rickets Q.2 Write short notes (any four) (20) a. Method of food preservation Food preservation refers to the process of treating and handling food in a way that prevents or slows down spoilage caused by microorganisms, enzymes, oxidation, or physical damage — while maintaining nutritional value,