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PAPER SOLUTION NO.06-29/01/2016 Section 1 Q.1 Define folowing (any four) (4×2=8) 1. Macronutrient 2. Nutrition 3. Therpeutic diet 4. Hypervitaminosis 5. Recommended daily allowance Q.2 Write short notes (any three) (3×5=15) 1. Factor affecting BMI 1️⃣ Age 2️⃣ Gender 3️⃣ Genetic Factors 4️⃣ Physical Activity Level 5️⃣ Dietary Habits 6️⃣ Socioeconomic Status 7️⃣ Psychological Factors 8️⃣ Cultural and Environmental Influences 9️⃣ Medical Conditions 🔟 Medications 🔢 Hormonal Imbalances 2. Digestion