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Microorganisms Transmitted Through Food Foodborne diseases are caused by consuming food contaminated with pathogenic microorganisms, including bacteria, viruses, parasites, and fungi. These pathogens can cause a wide range of illnesses, from mild gastrointestinal symptoms to severe, life-threatening infections. Types of Foodborne Microorganisms 1. Bacteria 2. Viruses 3. Parasites 4. Fungi General Measures for Control of Foodborne Microorganisms Conclusion Foodborne infections are a major health issue globally, but they can be