All posts by Jayubha Vala

Control and destruction of Microbesmethods of control a) Principles and methods of microbialand destruction of control microbes -Sterilization -Disinfection the CSSD -Chemotherapy and antibiotics-Pasteurizationb) Medical and surgical asepsisc) Bio-safety and waste management Definitions Principles & Method of microbial control Microbes Physical Agents  Dry Heat (ii) Burning or Incineration Conti…………… (B) Moist heat Temperature below 100* C(i) Pasteurization of milk Temperature at 100′ c (i) Boling (100° C) : (ii) Fractional