All posts by Jayubha Vala

Normal Dietary Requirementsa) Energy: Calorie, Measurement,Body Mass Index, BasalMetabolicRate – determination and factorsaffectingb) Balanced Diet – nutritive valueof foods, calculation for differentcategories of people, normalfood requirement calculation.Menu plan. Combination offood affecting and enhancingthe nutritive value of the diet.c) Budgeting for food, low costmeals, food substitutes.d) Diseases and disorders caused bythe imbalance of nutrients.e) Food allergy –causes, types, dietmodifications in glutein, lactoseand protein intolerance etc.f) Food intolerance – inborn errors ofmetabolism