All posts by Jayubha Vala

🔸SECTION-1🔸 Q-1 Long Eenny (any one) 🔸A)Define Nutrition. 🔸b) Belist functions of ICDS 🔸C) Explain Role of Nurse in Nutritional Education. 🔸 OR🔸 🔸A) Define cooking 🔸b) Enlist Methods of cooking 🔸c) Explain in detail about cooking methods. Q-2 Write Short notes on following (any Four) 🔸a) Food Adulteration Act 🔸b) Factors affecting food and Nutrition 🔸c) Classification of Vitamins and their sources 🔸d) Balanced Dict 🔸e) Functions of Carbohydrates