SECTION-I

1.(a) Briefly Describe the Relationship of Nutrition to Health. 05

(b) Discuss Role of Nurses in Nutrition Education 05

2. Enlist four Deficiency Diseases of the following 2×4=8

(i) Vitamin A

(ii) Calcium

(iii) Todine

(iv) Protein

3.Write short Notes on Any two of the following 5×2=10

(i) Methods of cooking

(ii) Mid-day meal program

(e) Balanced diet

1.(a) Prepare a Menu plan for Mrs. Radhika 22yrs old, 50kg weight, moderate worker and Lactating mother of a 5 months old baby 08

(b) State the Principles of Menu Planning. 04

5.Fill in the blanks- 1×5=5

(i) Hemoglobin is Necessary for the transport of……….. from lungs to tissues.

(n) Accumulation of Abriormal of ketone bodies in tissue and body fluid is called………….

(iii) ……………….are the complexes of proteins and lipids.

(iv) ……………is the main storage torn of carbohydrate in plants.

(v) Vit. D deficiency in children is called as…………………