Q.1 Select correct answer for Following MCQs. (06)
1.Which of the following is the functional unit of the kidney?
A. Glomerulus
B. Nephron
C. Bowman’s capsule
D. Loop of Henle
2.Left Atrioventricular valve is also called as valve
A. Aortic
C. Tricuspid
B. Bicuspid
D. Mitral
3.The arrangement of grey matter in spinal cord resembles the shape of letter
A. M
B. Q
C. W
D. H
4.Which of the following is a cranial nerve?
A. Sciatic nerve
B. Median nerve
C. Vagus nerve
D. Brachial nerve
5.The type of joint found between the atias and axis vertebrae is:
A. Ball-and-socket joint
B. Hinge joint
C. Pivot joint
D. Saddle joint
6.Which layer of the skin contains blood vessels, nerves, and glands?
A. Epidermis
B. Dermis
C Hypodermis
D. Stratum corneum
Q.2 Long Essay. (Any One) (10)
1.Describe gross structure of Liver in detail with diagram
The liver is the largest internal organ and the largest gland in the human body. It plays a crucial role in metabolism, detoxification, storage, synthesis of bile, and regulation of blood components. The liver weighs around 1200β1500 grams in adults and is a highly vascular organ situated in the right upper quadrant of the abdomen, just beneath the diaphragm.
Gross Anatomy of the Liver
πΉ 1. Position and Location
Intraperitoneal organ, occupying the right hypochondrium, part of the epigastrium, and extending slightly into the left hypochondrium.
Lies beneath the diaphragm, above the stomach, right kidney, and duodenum.
Fixed in position by peritoneal ligaments and pressure from surrounding organs.
πΉ 2. Shape, Color, and Consistency
Shape: Wedge-shaped or triangular when viewed anteriorly; convex above and concave below.
Color: Dark reddish-brown due to its rich blood supply.
Consistency: Soft, friable, but dense organ enclosed in a fibrous capsule (Glissonβs capsule).
πΉ 3. Surfaces of the Liver
π¦ A. Diaphragmatic Surface
Convex, smooth, and dome-shaped.
Lies against the undersurface of the diaphragm.
Covered by visceral peritoneum except at the bare area.
Divided into anterior, superior, and posterior surfaces.
Forms the costodiaphragmatic recess above the right dome.
According to Couinaudβs classification, the liver is divided into 8 functional segments, each with its own blood supply and biliary drainage.
Important in surgical resections (e.g., segmentectomy or lobectomy).
Segments I to VIII arranged clockwise:
Segment I = Caudate lobe (independent)
Segment IV = Quadrate lobe
πΉ 10. Blood Supply of Liver
The liver receives dual blood supply:
β A. Hepatic Artery (25%)
Branch from celiac trunk
Supplies oxygenated blood to hepatocytes.
β B. Portal Vein (75%)
Formed by union of superior mesenteric vein and splenic vein.
Carries nutrient-rich, deoxygenated blood from GIT to liver for processing.
πΉ 11. Venous Drainage
Blood drains from liver via 3 major hepatic veins (right, middle, left).
These veins drain directly into the inferior vena cava.
πΉ 12. Lymphatic Drainage
Lymph from liver drains into:
Hepatic lymph nodes
Celiac nodes
Mediastinal nodes
πΉ 13. Nerve Supply
Sympathetic fibers: from celiac plexus (vasomotor)
Parasympathetic fibers: from vagus nerve
Liver has no pain receptors on the surface (capsule may cause pain when stretched)
πΉ 14. Coverings of the Liver
Covered by:
Glissonβs capsule (fibrous tissue)
Visceral peritoneum (except at bare area, porta hepatis, and gallbladder fossa)
The liver’s gross structure reflects its functional complexity and clinical importance. Divided anatomically and functionally into distinct lobes and segments, and having dual blood supply, it plays a key role in digestion, detoxification, storage, metabolism, and immune regulation. A clear understanding of liver anatomy is essential for surgical, pathological, and nursing practices in healthcare.
2.Describe the different types of Synovial joints in detail with diagram
Types of Synovial Joints
Synovial joints are classified based on the shape of the articulating surfaces and the type of movement they permit. There are six major types, each allowing specific types of movement depending on its anatomical structure.
1. Plane Joints
Plane joints, also known as gliding joints, have flat or slightly curved articular surfaces that allow bones to slide over one another. These joints permit limited movement, typically in a single plane and are non-axial. Examples include the intercarpal joints of the wrist and intertarsal joints of the foot. Although the movement is minimal, it plays a critical role in fine-tuning positioning and absorbing forces.
2. Hinge Joints
Hinge joints operate similarly to the hinge of a door, allowing movement predominantly in one axis β flexion and extension. One bone has a convex surface that fits into the concave surface of another bone. This uniaxial joint permits powerful and controlled movement, as seen in the elbow joint (between the humerus and ulna), knee joint (a modified hinge), and the interphalangeal joints of the fingers and toes. The stability of hinge joints is enhanced by strong collateral ligaments.
3. Pivot Joints
Pivot joints allow rotational movement around a single axis. These uniaxial joints consist of a rounded bony process that rotates within a ring formed by bone and ligament. An excellent example is the atlantoaxial joint between the first and second cervical vertebrae, which allows the head to rotate side-to-side (“no” motion). Another example is the proximal radioulnar joint, which enables pronation and supination of the forearm.
4. Condyloid Joints
Also called ellipsoid joints, condyloid joints feature an oval convex surface of one bone fitting into a complementary concave surface of another. These are biaxial joints, allowing movement in two planes: flexion-extension and abduction-adduction, along with circumduction. Examples include the radiocarpal (wrist) joint and metacarpophalangeal (knuckle) joints. These joints are involved in movements requiring precision and control.
5. Saddle Joints
Saddle joints have articular surfaces that are reciprocally concave and convex, resembling a rider sitting on a saddle. These joints are also biaxial but allow a slightly greater range of motion than condyloid joints. The most prominent example is the carpometacarpal joint of the thumb (between the trapezium and the first metacarpal), which allows flexion, extension, abduction, adduction, and opposition. This joint provides the thumb with remarkable dexterity essential for grasping and manipulating objects.
6. Ball-and-Socket Joints
These are the most mobile type of synovial joint, allowing movement in multiple axes and planes β making them multiaxial. One bone has a spherical head that fits into a rounded cup-like socket of another bone. This configuration permits a full range of movement: flexion, extension, abduction, adduction, rotation, and circumduction. The shoulder (glenohumeral joint) and hip (acetabulofemoral joint) are classic examples. While the shoulder allows greater mobility, the hip joint is more stable due to deeper socket engagement
Q.3 Write Short notes. (Any Three)(15)
1 Structure of Pancreas
The pancreas is a soft, elongated, retroperitoneal gland located in the upper abdomen. It serves both exocrine and endocrine functions. Structurally, it is part of the digestive system and endocrine system and plays a vital role in digestion and glucose regulation. Its anatomical placement and unique histological organization make it a critical organ in maintaining metabolic homeostasis.
π Anatomical Location and Position
The pancreas is located in the epigastric and left hypochondriac regions, lying transversely across the posterior abdominal wall behind the stomach. It extends from the duodenum on the right to the spleen on the left and lies at the level of the L1 and L2 vertebrae.
It is considered a retroperitoneal organ, except for its tail, which is intraperitoneal. The pancreas is closely related to several structures including the duodenum, stomach, spleen, left kidney, and major blood vessels such as the aorta and inferior vena cava.
π§ Gross Structure of the Pancreas
The pancreas is divided into four main parts, each with distinct anatomical features:
πΉ 1. Head
The head is the broadest part, situated within the C-shaped curve of the duodenum.
A small projection called the uncinate process extends from the lower part of the head and lies behind the superior mesenteric vessels.
πΉ 2. Neck
The neck is a short, flattened portion between the head and body.
It lies anterior to the superior mesenteric vessels and overlies the portal vein, which is formed behind the neck.
πΉ 3. Body
The body is elongated and triangular in cross-section.
It passes obliquely to the left across the vertebral column and lies posterior to the stomach.
The splenic vein runs along its posterior surface, and it is related to the left kidney and left adrenal gland.
πΉ 4. Tail
The tail is the narrowest and left-most part of the pancreas.
It lies within the splenorenal ligament, close to the hilum of the spleen.
It is the only part of the pancreas that is intraperitoneal.
Joins with the common bile duct to form the hepatopancreatic ampulla (ampulla of Vater), which opens into the second part of the duodenum through the major duodenal papilla.
β Accessory Pancreatic Duct (Duct of Santorini):
Sometimes present.
Opens into the duodenum above the major papilla, via the minor duodenal papilla.
π¬ Microscopic (Histological) Structure
The pancreas has both exocrine and endocrine components:
π§ͺ 1. Exocrine Part (Majority of the Pancreas β ~98%)
Composed of serous acini that secrete digestive enzymes.
Acinar cells produce enzymes like amylase, lipase, trypsinogen, and chymotrypsinogen.
These secretions are drained by ductules into the main pancreatic duct and then into the duodenum.
𧬠2. Endocrine Part (Islets of Langerhans)
Scattered throughout the pancreas, especially in the tail region.
Made of hormone-secreting cells:
Alpha cells β secrete glucagon
Beta cells β secrete insulin
Delta cells β secrete somatostatin
PP cells β secrete pancreatic polypeptide
These hormones are secreted directly into the bloodstream and help regulate blood glucose levels.
Branches of the splenic artery (for body and tail)
Superior pancreaticoduodenal artery (from gastroduodenal artery)
Inferior pancreaticoduodenal artery (from superior mesenteric artery)
Venous drainage:
Via pancreatic veins into splenic vein, superior mesenteric vein, and finally into the portal vein.
βοΈ Nerve Supply
Sympathetic fibers from the celiac plexus.
Parasympathetic fibers from the vagus nerve.
These regulate both endocrine and exocrine functions.
2 Structure of Eye
The eye is a complex, spherical sensory organ responsible for the sense of vision. It is often referred to as the “camera of the body” as it captures light rays and converts them into electrical impulses interpreted by the brain. The human eye is protected, nourished, and supported by multiple layers and structures, making it a highly specialized organ. Understanding its structure is essential for studying visual physiology and related disorders.
ποΈ External Features of the Eye
The human eye is almost spherical, about 2.5 cm in diameter, and lies in the orbit, protected by the eyelids, eyelashes, and lacrimal apparatus. Only the anterior part (cornea) is visible externally.
Anatomical Structure of the Eyeball
The eyeball consists of three concentric layers (tunics) and internal components such as chambers, lens, and fluids. The three main layers from outer to inner are:
π΅ 1. Outer Fibrous Layer (Protective Layer)
This is the outermost layer that provides protection and shape to the eyeball. It consists of:
π£ A. Sclera
The white, opaque part of the eye that covers the posterior 5/6 of the eyeball.
It is made of dense connective tissue.
Provides protection, maintains shape, and gives attachment to extraocular muscles.
π΅ B. Cornea
The transparent, avascular part in the anterior 1/6 of the eyeball.
It allows light to enter the eye and contributes to refraction.
Extremely sensitive to touch and pain due to dense innervation.
π 2. Middle Vascular Layer (Uveal Tract)
This is the middle pigmented and vascular layer that provides nutrients and regulates light entry. It includes:
π’ A. Choroid
A highly vascular, pigmented membrane lining the inner surface of the sclera.
Supplies oxygen and nutrients to the retina.
Pigment prevents internal reflection of light.
π‘ B. Ciliary Body
A ring-shaped structure composed of ciliary muscles and processes.
Controls the shape of the lens (accommodation) via suspensory ligaments.
Produces aqueous humor.
π΄ C. Iris
The colored part of the eye with a central opening called the pupil.
Regulates light entry by constriction (via sphincter pupillae) and dilation (via dilator pupillae).
Contains smooth muscle and pigment cells.
π΄ 3. Inner Nervous Layer (Retina)
The innermost layer of the eye is the retina, responsible for converting light into nerve impulses.
Contains photoreceptor cells (rods and cones), bipolar cells, and ganglion cells.
Rods: Responsible for vision in dim light (night vision).
Cones: Responsible for color vision and sharpness (day vision).
The retina also contains:
Optic disc (blind spot): Where the optic nerve exits, no photoreceptors.
Macula lutea and fovea centralis: Area of sharpest vision, dense with cones.
βͺ Internal Structures of the Eye
π‘ Lens
A transparent, biconvex, elastic structure located behind the iris.
Helps in fine focusing of light rays on the retina (accommodation).
Held in place by suspensory ligaments from the ciliary body.
π΅ Aqueous Humor
A clear fluid secreted by the ciliary body.
Found in anterior and posterior chambers of the eye (in front of the lens).
Maintains intraocular pressure, nourishes cornea and lens.
π΄ Vitreous Humor
A gel-like transparent substance filling the posterior segment (behind the lens).
Maintains shape of the eyeball and holds the retina in place.
ποΈ Accessory Structures of the Eye
β Eyelids (Palpebrae)
Protect the eye from injury and light.
Spread tears during blinking.
β Conjunctiva
Thin, transparent mucous membrane lining the inside of eyelids and anterior sclera.
β Lacrimal Apparatus
Composed of lacrimal gland, ducts, sac, and nasolacrimal duct.
Produces and drains tears that moisten and protect the eye.
β Extraocular Muscles
Six muscles (superior, inferior, medial, lateral rectus and two obliques) control eye movements.
3 Structure of Stomach
The stomach is a muscular, hollow, J-shaped organ of the digestive system that lies between the esophagus and small intestine (duodenum). It acts as a reservoir for food, mechanically and chemically breaking it down with the help of gastric secretions. It plays a vital role in digestion, secretion, absorption, and protection. Structurally, the stomach is anatomically and histologically specialized to carry out these functions efficiently.
π Location and Position
The stomach is located in the upper left quadrant of the abdominal cavity, primarily in the epigastric, umbilical, and left hypochondriac regions. It lies beneath the diaphragm and partly under the left costal margin. Its position varies with posture, fullness, and body type. In a well-fed state, it extends from the left of the midline to just below the xiphoid process.
π External Gross Anatomy of the Stomach
The stomach has two curvatures, two surfaces, and is divided into four main anatomical parts:
π· 1. Curvatures
Greater curvature: Long convex border on the left side, gives attachment to the greater omentum.
Lesser curvature: Shorter concave border on the right side, gives attachment to the lesser omentum.
πΆ 2. Surfaces
Anterior surface: Related to the liver, diaphragm, and anterior abdominal wall.
Posterior surface: Related to the pancreas, spleen, left kidney, adrenal gland, and transverse mesocolon β collectively forming the stomach bed.
π· 3. Parts of the Stomach
The stomach is divided into four anatomical regions:
π£ A. Cardia
The part where the esophagus opens into the stomach.
Lies just below the cardiac orifice.
Contains the cardiac sphincter, which prevents reflux of food into the esophagus.
π΅ B. Fundus
The dome-shaped superior portion above the level of the esophageal opening.
Lies beneath the diaphragm and may contain air (visible on X-rays).
π C. Body (Corpus)
The main central portion of the stomach.
Responsible for mixing and temporary storage of food.
Contains numerous gastric glands secreting enzymes and acid.
π΄ D. Pyloric Part
Located near the duodenum and includes:
Pyloric antrum: Wider proximal part
Pyloric canal: Narrow distal part leading to the pyloric sphincter
The pyloric sphincter regulates the passage of chyme into the small intestine.
π§ͺ Histological (Microscopic) Structure of the Stomach Wall
The wall of the stomach is made up of four concentric layers, from outer to inner:
β 1. Serosa (Outer Layer)
The outermost covering, made of visceral peritoneum.
Reduces friction as the stomach moves.
β 2. Muscularis Externa
Consists of three layers of smooth muscle:
Outer longitudinal layer
Middle circular layer
Inner oblique layer (unique to stomach)
These muscle layers help in churning, mixing, and propelling food during digestion.
β 3. Submucosa
Contains blood vessels, lymphatics, and nerves (Meissnerβs plexus).
Supports mucosa and provides elasticity.
β 4. Mucosa (Innermost Layer)
Lined by simple columnar epithelium.
Contains gastric pits and glands:
Chief cells: Secrete pepsinogen
Parietal cells: Secrete HCl and intrinsic factor
Mucous cells: Secrete protective mucus
G cells: Secrete gastrin hormone
The mucosa forms rugae (folds) when the stomach is empty, which help it expand when food enters.
Parasympathetic supply: Via vagus nerve, stimulates gastric secretions and motility.
Sympathetic supply: From celiac plexus, inhibits gastric activity and constricts blood vessels.
𧬠Lymphatic Drainage
Lymph from the stomach drains into:
Gastric lymph nodes
Pancreaticosplenic nodes
Celiac lymph nodes
4.Structure of Pharynx
The pharynx is a muscular, funnel-shaped tube that serves as a common passage for both the respiratory and digestive systems. It extends from the base of the skull to the level of the sixth cervical vertebra, where it continues as the esophagus. The pharynx plays a vital role in breathing, swallowing (deglutition), and phonation. It acts as a crossroad where food and air share a common pathway, but are directed into different systems through coordinated muscular actions.
π Location and Extent
The pharynx is located behind the nasal cavities, oral cavity, and larynx. It extends from the base of the skull (body of sphenoid and basilar part of occipital bone) down to the level of C6 vertebra, where it becomes continuous with the esophagus.
π§ Divisions of the Pharynx
Anatomically, the pharynx is divided into three regions based on the structures it lies behind:
πΉ 1. Nasopharynx
Location: Lies behind the nasal cavity and above the soft palate.
Communicates with the oral cavity via the fauces (oropharyngeal isthmus).
Tonsils: Contains the palatine tonsils between the palatoglossal and palatopharyngeal arches.
Function: Conveys food and air; active in swallowing and speech.
π» 3. Laryngopharynx (Hypopharynx)
Location: Lies behind the larynx, extending from the upper border of the epiglottis to the lower border of the cricoid cartilage (level of C6).
Lining: Stratified squamous epithelium.
Openings:
Anteriorly opens into the larynx via the laryngeal inlet.
Structures:
Contains piriform fossae (recesses) on each side of the laryngeal inlet.
Function: Directs food toward the esophagus and air toward the larynx.
𧬠Layers of the Pharyngeal Wall
The wall of the pharynx is composed of the following four concentric layers, from inner to outer:
β 1. Mucosa
Innermost layer.
Lined by either respiratory epithelium (nasopharynx) or stratified squamous epithelium (oro- and laryngopharynx).
β 2. Submucosa
Connective tissue layer containing blood vessels, lymphatics, and nerves.
β 3. Muscular Layer
Outer circular muscles: Form constrictors (superior, middle, and inferior constrictor muscles) that help in swallowing by pushing the bolus downward.
Inner longitudinal muscles: Include stylopharyngeus, salpingopharyngeus, and palatopharyngeus; help elevate the pharynx during swallowing and speaking.
β 4. Buccopharyngeal Fascia
Outermost connective tissue layer.
Contains the pharyngeal plexus of nerves and blends with adjacent fascial layers.
Drains into the pharyngeal venous plexus, then into internal jugular vein.
π§ Nerve Supply
The pharynx is innervated by the pharyngeal plexus formed by:
Motor fibers: From the vagus nerve (cranial nerve X).
Sensory fibers: From glossopharyngeal nerve (cranial nerve IX).
Sympathetic fibers: From the superior cervical ganglion.
Note: Stylopharyngeus muscle is innervated directly by CN IX, not via the plexus.
π§« Lymphatic Drainage
Drains into deep cervical lymph nodes, especially:
Jugulodigastric node (important in tonsillar infections).
Retropharyngeal and parapharyngeal nodes.
Q.4 Write Very Short notes. (Any Three)(06)
1.Name the branches of coronary artery
π΅ 1. Right Coronary Artery (RCA)
Originates from the right aortic sinus.
β³οΈ Main Branches of RCA:
Conus branch β to the infundibulum (right ventricular outflow tract)
Right marginal artery β supplies the right ventricle
Posterior interventricular artery (Posterior descending artery/PDA) β runs in posterior interventricular groove, supplies posterior 1/3rd of interventricular septum
Sinoatrial (SA) nodal branch β supplies the SA node (in ~60% of people)
Atrioventricular (AV) nodal branch β supplies the AV node
β Area Supplied:
Right atrium
Most of right ventricle
Part of left ventricle (inferior surface)
Posterior 1/3 of interventricular septum
SA and AV nodes (in majority)
π΄ 2. Left Coronary Artery (LCA)
Originates from the left aortic sinus. It is short and bifurcates into two major branches:
β³οΈ Main Branches of LCA:
Left anterior descending (LAD) artery:
Runs in anterior interventricular groove
Gives diagonal branches to left ventricle
Gives septal branches to anterior 2/3 of interventricular septum
Left circumflex artery (LCx):
Runs in the left atrioventricular (coronary) sulcus
Gives left marginal artery to the lateral wall of left ventricle
May give SA nodal branch (in ~40% of people)
2.Mention the types of bone
πΉ 1. Long Bones
Description: Longer than they are wide, with a shaft and two ends.
Structure: Composed of compact bone with a central marrow cavity.
Function: Support weight and facilitate movement.
Examples:
Femur (thigh bone)
Humerus (upper arm bone)
Radius, Ulna, Tibia, Fibula
πΈ 2. Short Bones
Description: Approximately equal in length, width, and thickness (cube-shaped).
Structure: Mostly spongy bone with a thin outer layer of compact bone.
Function: Provide stability and limited motion.
Examples:
Carpals (wrist bones)
Tarsals (ankle bones)
πΉ 3. Flat Bones
Description: Thin, flattened, and usually curved.
Structure: Two thin layers of compact bone with spongy bone in between.
Function: Protect internal organs and provide surface for muscle attachment.
Examples:
Skull bones (e.g., frontal, parietal)
Sternum
Ribs
Scapula
πΈ 4. Irregular Bones
Description: Complex shapes that do not fit other categories.
Structure: Mostly spongy bone enclosed by thin compact bone.
Function: Protect nervous tissue and support structures.
Examples:
Vertebrae
Hip bones (pelvis)
Facial bones
πΉ 5. Sesamoid Bones
Description: Small, round bones embedded in tendons.
Function: Reduce friction and modify pressure at joints.
Examples:
Patella (kneecap) β largest sesamoid bone
Sesamoid bones in hands and feet
3.Enumerate the muscles of buttocks
πΉ 1. Superficial Muscles (Gluteal Group)
These muscles are large and responsible for movement of the thigh (extension, abduction, and rotation).
β a) Gluteus Maximus
Largest and most superficial muscle
Action: Extends and laterally rotates the thigh
β b) Gluteus Medius
Located beneath gluteus maximus
Action: Abducts and medially rotates the thigh
β c) Gluteus Minimus
Deepest of the three gluteal muscles
Action: Abducts and medially rotates the thigh
β d) Tensor Fasciae Latae
Located on the lateral side of the thigh
Action: Tenses the fascia lata and assists in thigh abduction
πΈ 2. Deep Muscles (Lateral Rotators of Hip)
These smaller muscles lie beneath the gluteus minimus and are mainly involved in lateral rotation of the thigh.
β a) Piriformis
β b) Superior Gemellus
β c) Obturator Internus
β d) Inferior Gemellus
β e) Quadratus Femoris
4.Name the layers of uterus
πΉ 1. Perimetrium (Serosal Layer)
The outermost layer.
It is part of the visceral peritoneum.
Covers the fundus and part of the body of the uterus.
Provides protection and reduces friction with other organs.
πΈ 2. Myometrium
The middle and thickest layer.
Composed of smooth muscle fibers arranged in longitudinal, circular, and oblique layers.
Responsible for uterine contractions during menstruation and childbirth.
πΉ 3. Endometrium
The innermost mucosal lining of the uterus.
Rich in blood vessels and glands.
Divided into:
Stratum functionalis β sheds during menstruation
Stratum basalis β regenerates the functionalis layer
Site of implantation for fertilized egg and supports fetal development.
SECTION-II (38 Marks)
Q.5 Select correct answer for Following MCQs. (07)
1.Which hormone regulates the sleep-wake cycle?
A. Serotonin
B. Melatonin
C. Adrenaline
D. Cortisol
2.Which cell structure act as power house of cell
A Mitochondria
B. Spleen
C. Golgi body
D. Liver
3.What is the normal pH of blood in humans?
A. 6.8-7.0
B. 7.35-7.45
C. 7.8-8.0
D. 8.5-9.0
4.Pepsin is responsible for the digestion of
A. Protein
B. Carbohydrate
C. Fat
D. Minerals
5.Which organ is the main regulator of water balance in the body?
A. Liver
B Kidneys
C. Lungs
D. Heart
6.During muscle contraction, calcium ions bind to:
A. Myosin
B. Troponin
C. Actin
D. Tropomyosin
7.The main function of platelets is to:
A. Transport oxygen
B. Initiate blood clotting
C. Fight infections
D. Regulate blood pressure
Q.6 Long Essay. (Any One) (10)
1.Discuss in detail the various stages of erythropoiesis and functions of blood
β¨ Part I: Stages of Erythropoiesis
Erythropoiesis is the biological process by which erythrocytes (red blood cells or RBCs) are produced in the red bone marrow from multipotent stem cells. It ensures continuous replacement of aging and destroyed RBCs and is essential for oxygen transport and tissue oxygenation.
π Site of Erythropoiesis
In the embryo:
Yolk sac (2β3 weeks of gestation)
Liver and spleen (2ndβ7th month)
In the fetus:
Primarily liver and spleen
In adults:
Red bone marrow of flat bones (sternum, ribs, vertebrae, skull, pelvis) and proximal ends of humerus and femur
π Sequential Stages of Erythropoiesis
πΉ Hematopoietic Stem Cell (HSC)
Pluripotent stem cell that differentiates into common myeloid progenitor.
It gives rise to erythroid, megakaryocyte, myeloid, and mast cell lineages.
πΉ Proerythroblast (Pronormoblast)
First committed erythroid precursor.
Large cell with round nucleus, basophilic cytoplasm due to ribosomes.
Nucleoli are prominent.
πΉ Basophilic Erythroblast
Smaller in size, intense basophilic cytoplasm.
Begins active hemoglobin synthesis.
Nucleus starts to condense.
πΉ Polychromatic Erythroblast
Cytoplasm is grayish due to presence of both ribosomes (blue) and hemoglobin (pink).
Nucleus becomes smaller, more condensed.
Significant hemoglobin production occurs here.
πΉ Orthochromatic Erythroblast (Normoblast)
Cytoplasm is mostly acidophilic (pink) due to high hemoglobin content.
Nucleus becomes pyknotic (dense) and is eventually expelled from the cell.
πΉ Reticulocyte
Anucleated immature RBC.
Contains remnants of RNA and organelles visible with supravital stains (e.g., methylene blue).
Enters bloodstream and matures into RBC within 24β48 hours.
πΉ Mature Erythrocyte
Biconcave, flexible, enucleated disc.
Diameter: ~7.2 micrometers.
Life span: ~120 days.
Function: Oxygen and carbon dioxide transport using hemoglobin.
Controlled mainly by Erythropoietin (EPO), a glycoprotein hormone.
EPO is secreted by the peritubular capillary lining cells of the kidney in response to hypoxia.
Other essential factors:
Iron β essential for heme synthesis.
Vitamin B12 & Folic Acid β required for DNA replication.
Amino acids β necessary for globin chain formation.
Hormones β androgens, thyroxine, and corticosteroids enhance erythropoiesis.
β€οΈ Part II: Functions of Blood
Blood is a vital fluid connective tissue that accounts for approximately 7β8% of total body weight (~5β6 liters in an average adult). It is composed of plasma (55%) and formed elements (45%), including RBCs, WBCs, and platelets.
π΄ 1. Transport Functions
Oxygen transport:
Carried by hemoglobin in RBCs from lungs to body tissues.
Carbon dioxide transport:
As bicarbonate (70%), carbaminohemoglobin (20β25%), and dissolved COβ (5β10%).
Nutrient transport:
Glucose, amino acids, lipids, vitamins absorbed from GIT to cells.
Hormones and enzymes:
Endocrine secretions are transported to target organs.
Metabolic waste transport:
Urea, uric acid, and creatinine are transported to kidneys for excretion.
π’ 2. Regulatory Functions
Acidβbase balance:
Maintained by buffer systems (bicarbonate, phosphate, hemoglobin).
Thermoregulation:
Blood distributes heat generated by muscle and organ activity throughout the body.
Fluidβelectrolyte balance:
Regulated through plasma proteins and ions (NaβΊ, KβΊ, CaΒ²βΊ, Clβ»).
βͺ 3. Protective Functions
Immunological defense:
WBCs (neutrophils, monocytes, lymphocytes) fight infections and produce antibodies.
Clotting mechanism:
Platelets, fibrinogen, and clotting factors form clots to prevent blood loss.
Inflammation and phagocytosis:
Neutrophils and macrophages ingest pathogens and damaged cells.
π΅ 4. Homeostatic Functions
Maintains tissue perfusion and pressure.
Circulating antibodies and immune cells help in long-term immune regulation.
Removes toxic substances from tissues.
Blood tests help diagnose:
Anemia, infection, diabetes, leukemia, clotting disorders, blood group compatibility.
Blood typing: Essential for transfusions and organ transplantation.
CBC (Complete Blood Count): Assesses health and detects a wide range of disorders.
2.Describe cardiac Conduction system and cardiac cycle in detail
The cardiac conduction system is a specialized network of excitable myocardial cells that generate and transmit electrical impulses across the heart. These impulses ensure that the atria and ventricles contract in a coordinated, rhythmic, and timely manner, resulting in effective pumping of blood. Unlike skeletal muscle, the heart contracts involuntarily and rhythmically due to this intrinsic conduction system.
π Main Components of the Cardiac Conduction System
πΉ 1. Sinoatrial (SA) Node β Primary Pacemaker of the Heart
Location: In the wall of the right atrium, near the superior vena cava opening.
Function: Generates spontaneous electrical impulses at a rate of 70β100 beats per minute under normal physiological conditions.
These impulses spread through the atrial myocardium, causing atrial contraction.
The rate is influenced by autonomic nervous system:
Energized myosin heads (with ADP + Pi) attach to the exposed sites on actin β forming a cross-bridge.
β 5. Power Stroke
ADP and Pi are released β Myosin head pivots and pulls the actin filament toward the center of the sarcomere β muscle shortens.
β 6. Detachment of Myosin Head
A new ATP molecule binds to the myosin head β Cross-bridge breaks β Myosin detaches from actin.
β 7. Reactivation of Myosin Head
ATP is hydrolyzed into ADP + Pi β Myosin head is “re-cocked” and ready for the next cycle.
β 8. Termination of Contraction
Acetylcholinesterase breaks down ACh β Ends muscle excitation.
CaΒ²βΊ is actively pumped back into the sarcoplasmic reticulum by calcium ATPase.
Tropomyosin re-covers the myosin-binding sites β Muscle relaxes.
4.Functions of Stomach
The stomach is a muscular, J-shaped organ of the digestive system, located in the upper left quadrant of the abdominal cavity, between the esophagus and the duodenum. It acts as both a temporary storage organ and a site for chemical and mechanical digestion, especially of proteins. Its functions are mediated by gastric glands, muscle layers, nervous system, and hormonal control, making it a dynamic organ essential for nutrient processing and body defense.
β Major Functions of the Stomach
πΉ 1. Temporary Storage of Ingested Food
The rugae (folds) of the stomach wall allow expansion to hold up to 1.5β2 liters of food and liquid.
Storage allows time for controlled release into the small intestine.
Prevents sudden overload of the duodenum, ensuring proper enzymatic digestion downstream.
πΉ 2. Mechanical Digestion (Churning & Mixing)
Peristaltic contractions of the muscularis externa (with three layers: longitudinal, circular, oblique) mix food with gastric juice.
Converts solid food into a semi-liquid mass called chyme.
Facilitates homogenization of food, enhancing enzyme access and digestion.
πΉ 3. Chemical Digestion of Proteins
Chief cells in gastric glands secrete pepsinogen, an inactive enzyme.
Provides acidic pH (1.5β3.5) optimal for enzyme activity
Pepsin begins protein hydrolysis into peptides.
πΉ 4. Secretion of Gastric Juice
Average daily secretion: 2 to 3 liters.
Gastric juice contains:
HCl: Acidic environment for digestion, antimicrobial action
Pepsinogen: Protein-digesting enzyme precursor
Intrinsic Factor: Essential for vitamin Bββ absorption
Mucus: Protective alkaline layer
Water and electrolytes
πΉ 5. Secretion of Intrinsic Factor
Intrinsic factor, secreted by parietal cells, is vital for:
Binding vitamin Bββ in the stomach
Enabling its absorption in the ileum
Deficiency leads to pernicious anemia β a megaloblastic anemia.
πΉ 6. Controlled Gastric Emptying
Pyloric sphincter regulates the release of chyme into the duodenum.
Prevents sudden acid surge in the small intestine.
Gastric motility is influenced by:
Gastrin (stimulates emptying)
Enterogastric reflex, CCK, and secretin (inhibit emptying)
πΉ 7. Limited Absorption
Though most absorption occurs in the small intestine, the stomach absorbs:
Water (especially when dehydrated)
Alcohol
Certain lipid-soluble drugs (e.g., aspirin, NSAIDs)
Caffeine and other stimulants
πΉ 8. Secretion of Protective Mucus
Mucous neck cells produce thick, alkaline mucus.
Forms a protective barrier between the epithelium and acidic gastric contents.
Prevents self-digestion (gastric ulceration).
Maintained by prostaglandins, which are inhibited by NSAIDs (leading to ulcers).
πΉ 9. Hormonal and Neuroendocrine Functions
Enteroendocrine (G) cells secrete gastrin:
Stimulates HCl and pepsinogen secretion
Promotes gastric motility
Other gastric hormones:
Histamine: Stimulates parietal cells via Hβ receptors
Somatostatin: Inhibits gastric secretion
Ghrelin: Appetite-stimulating hormone, secreted by gastric mucosa during fasting
πΉ 10. Defense Against Infections
HCl inactivates and kills ingested pathogens.
Acts as a first line of defense in the gastrointestinal tract.
Maintains gut flora balance by inhibiting harmful bacterial overgrowth.
Q.8 Write Very Short notes. (Any Three)(06 Marks)
1.List out the hormones secreted by Pituitary gland
π΅ 1. Anterior Pituitary (Adenohypophysis)
Major hormones:
Growth Hormone (GH)
Stimulates body growth, especially bones and muscles.
Thyroid-Stimulating Hormone (TSH)
Stimulates the thyroid gland to produce Tβ and Tβ.
Adrenocorticotropic Hormone (ACTH)
Stimulates the adrenal cortex to release cortisol.
Follicle-Stimulating Hormone (FSH)
Stimulates follicle development in ovaries and spermatogenesis in testes.
Luteinizing Hormone (LH)
Triggers ovulation and progesterone secretion in females; testosterone production in males.
Prolactin (PRL)
Stimulates milk production in lactating females.
Melanocyte-Stimulating Hormone (MSH)(in some species and infants)
Influences skin pigmentation.
π΄ 2. Posterior Pituitary (Neurohypophysis)
These hormones are synthesized in the hypothalamus and stored/released by the posterior pituitary:
Antidiuretic Hormone (ADH or Vasopressin)
Promotes water reabsorption in kidneys; regulates blood pressure.
Oxytocin
Stimulates uterine contractions during labor and milk ejection during breastfeeding.
2.Define reflex action
A reflex action is a rapid, automatic, and involuntary response of the body to a specific stimulus that occurs without conscious effort. It is an essential protective mechanism that helps the body respond quickly to harmful or sudden changes in the environment.
Reflex actions are carried out through a neural pathway called the reflex arc, which allows the body to bypass the brain and produce an immediate response via the spinal cord or brainstem.
They are:
Fast (usually completed in milliseconds)
Involuntary (does not require thought)
Predictable (same stimulus β same response)
Protective in function (prevent injury or maintain homeostasis)
3.Process of micturition
π Phases of Micturition:
β 1. Storage Phase (Filling Phase):
Urine formed by kidneys is transported to the urinary bladder via the ureters.
The bladder fills gradually and expands due to detrusor muscle relaxation (smooth muscle in bladder wall).
The internal urethral sphincter remains contracted (involuntary control).
The external urethral sphincter remains contracted voluntarily (skeletal muscle).
Controlled by the sympathetic nervous system (T11βL2):
Inhibits detrusor contraction
Promotes sphincter contraction (urine retained)
β 2. Voiding Phase (Emptying Phase or Micturition Reflex):
As bladder fills (~300β500 mL), stretch receptors in the bladder wall are activated.
Signals sent via pelvic nerves (parasympathetic S2βS4) to spinal cord and brain.
Parasympathetic response triggers:
Contraction of detrusor muscle
Relaxation of internal sphincter
If the external urethral sphincter is voluntarily relaxed, urination occurs.
Micturition center in the pons (brainstem) coordinates voluntary control.
4.Write two functions of gall bladder.
β 1. Storage of Bile
The gall bladder stores bile produced by the liver.
It can hold about 30β50 mL of concentrated bile.
Bile is stored here until it is needed for digestion.
β 2. Concentration and Release of Bile
The gall bladder concentrates bile by removing water and electrolytes.
When fatty food enters the small intestine, the hormone cholecystokinin (CCK) stimulates the gall bladder to contract and release bile into the duodenum.
Bile helps in the digestion and absorption of fats.