π Important for GNM/BSc Nursing, NHM, NORCET, AIIMS, GPSC, and Community Health Nursing Exams
Water-borne diseases are illnesses caused by microorganisms (like bacteria, viruses, protozoa) which are transmitted through contaminated water.
π They commonly spread due to poor sanitation, unsafe drinking water, and lack of hygiene.
π± Drinking untreated water
π± Poor sewage disposal
π± Open defecation
π± Industrial waste in rivers
π± Floods and stagnant water
π± Lack of water purification
π§ Disease | π¬ Causative Agent | π Key Features |
---|---|---|
Cholera | Vibrio cholerae | Profuse watery diarrhea, dehydration |
Typhoid Fever | Salmonella typhi | High fever, weakness, abdominal pain |
Hepatitis A & E | Hepatitis A & E viruses | Jaundice, fever, nausea, liver inflammation |
Giardiasis | Giardia lamblia | Diarrhea, gas, abdominal cramps |
Amoebiasis | Entamoeba histolytica | Bloody diarrhea, abdominal pain |
Dysentery | Shigella spp. | Mucus and blood in stool |
Cryptosporidiosis | Cryptosporidium parvum | Watery diarrhea, especially in immunocompromised |
Poliomyelitis | Poliovirus | Fever, paralysis (in severe cases) |
β οΈ Diarrhea or dysentery
β οΈ Vomiting and nausea
β οΈ Abdominal pain and cramps
β οΈ Fever and chills
β οΈ Weakness and fatigue
β οΈ Jaundice (in Hepatitis A/E)
β οΈ Dehydration (especially in children)
βοΈ Boil or filter drinking water
βοΈ Use chlorinated or treated water
βοΈ Promote handwashing and hygiene
βοΈ Prevent open defecation (use of toilets)
βοΈ Proper sewage and waste disposal
βοΈ Health education and awareness
βοΈ Immunization (Typhoid, Hepatitis A, Polio)
βοΈ Monitor water quality regularly
βοΈ Community-based interventions during floods
π©Ί Oral Rehydration Solution (ORS) β for dehydration
π Antibiotics β for bacterial infections (e.g., typhoid, cholera)
π Antiprotozoals β for amoebiasis, giardiasis
π Supportive care β rest, fluids, nutrition
π Vaccines β Typhoid, Polio, Hepatitis A
π¨ Cholera is caused by Vibrio cholerae and spreads via contaminated water
π¨ Typhoid is caused by Salmonella typhi and shows step-ladder fever
π¨ Hepatitis A/E are viral water-borne diseases causing jaundice
π¨ ORS is the first line treatment for dehydration due to diarrhea
π¨ Boiling water kills most pathogens and prevents water-borne illnesses
Q1. Which of the following is a bacterial water-borne disease?
π
°οΈ Hepatitis A
π
±οΈ Polio
β
π
²οΈ Typhoid
π
³οΈ Giardiasis
Q2. What is the causative agent of Cholera?
π
°οΈ Salmonella
β
π
±οΈ Vibrio cholerae
π
²οΈ Shigella
π
³οΈ Hepatitis virus
Q3. Which water-borne disease affects the liver and causes jaundice?
π
°οΈ Cholera
β
π
±οΈ Hepatitis A
π
²οΈ Dysentery
π
³οΈ Giardiasis
Q4. What is the primary method to prevent water-borne diseases?
π
°οΈ Eating packaged food
β
π
±οΈ Drinking boiled or purified water
π
²οΈ Wearing masks
π
³οΈ Avoiding vaccines
Q5. Which organism causes Amoebic dysentery?
π
°οΈ Giardia
β
π
±οΈ Entamoeba histolytica
π
²οΈ Vibrio cholerae
π
³οΈ Hepatitis E virus
π Important for GNM/BSc Nursing, NHM, NORCET, AIIMS, GPSC, and Community Health Nursing Exams
Slow Sand Filtration (SSF) is a biological method of purifying water at a large scale. It removes suspended particles, bacteria, and pathogens by slowly passing water through a bed of fine sand.
π It is highly effective, low-cost, and suitable for rural and small urban areas.
βοΈ Remove physical impurities
βοΈ Remove microorganisms (e.g., bacteria, protozoa)
βοΈ Produce safe, clear, and odorless drinking water
βοΈ Provide low-maintenance, sustainable filtration
π§© Layer | π Function |
---|---|
Supernatant (raw water) | Settles larger particles by gravity |
Schmutzdecke (biological layer) | Vital zone formed by algae, bacteria, protozoa; kills pathogens |
Fine sand layer | Main filtering medium β removes suspended matter |
Gravel layers | Support sand and allow filtered water to collect |
Underdrain system | Collects and transports purified water |
Water flows slowly (0.1β0.4 m/hour) through the biological layer (Schmutzdecke) and sand bed.
β³ The biological activity and physical filtration together remove bacteria, viruses, turbidity, and organic matter.
π’ A biological layer formed on the surface of sand
π’ Composed of algae, bacteria, fungi, protozoa
π’ Takes 5β10 days to form
π’ Major role in pathogen removal
π’ Needs regular cleaning once clogged
π When flow rate reduces:
βοΈ Top 1β2 cm sand is scraped off
βοΈ Schmutzdecke reforms in 1β2 weeks
βοΈ Filter resumes operation after resting period
β
Removes 99% bacteria
β
No chemicals required
β
Low cost and eco-friendly
β
Simple to operate and maintain
β
Suitable for village and semi-urban use
β Requires large land area
β Slow rate of filtration
β Schmutzdecke takes days to develop
β Not suitable for water with heavy turbidity
π¨ SSF works at 0.1β0.4 m/hr flow rate
π¨ Schmutzdecke is the biological layer responsible for pathogen removal
π¨ SSF requires no chemicals for purification
π¨ SSF is ideal for rural water supply schemes
π¨ Sand bed is cleaned by scraping the top layer
Q1. What is the main filtering medium in SSF?
π
°οΈ Gravel
β
π
±οΈ Fine sand
π
²οΈ Charcoal
π
³οΈ Cotton
Q2. What is Schmutzdecke?
π
°οΈ Drainage pipe
β
π
±οΈ Biological layer on sand
π
²οΈ Chemical used in water
π
³οΈ Mechanical scrubber
Q3. How is the slow sand filter cleaned?
π
°οΈ Flushing with water
β
π
±οΈ Scraping the top sand layer
π
²οΈ Boiling the sand
π
³οΈ Adding chlorine
Q4. Which is a major disadvantage of SSF?
π
°οΈ It kills bacteria
π
±οΈ Requires no chemicals
β
π
²οΈ Needs large space and is slow
π
³οΈ Suitable for villages
Q5. What is the ideal flow rate in SSF?
π
°οΈ 1β2 m/hr
β
π
±οΈ 0.1β0.4 m/hr
π
²οΈ 5β10 m/hr
π
³οΈ 0.01 m/hr
π Important for GNM/BSc Nursing, NHM, AIIMS, NORCET, GPSC, and Community Health Nursing Exams
Rapid Sand Filtration (RSF) is a mechanical method of water purification used in large-scale water treatment plants.
It involves passing water rapidly through sand to remove suspended solids and pathogens, usually after coagulation and sedimentation.
π RSF is faster and more efficient than Slow Sand Filtration, especially for urban and industrial needs.
βοΈ Purify large quantities of water quickly
βοΈ Remove turbidity, suspended solids, and microorganisms
βοΈ Supply clear, potable water for cities and towns
βοΈ Support public health and prevent water-borne diseases
π§© Layer/Unit | π Function |
---|---|
Inlet chamber | Receives raw water after sedimentation |
Coarse gravel layer | Supports sand and improves drainage |
Fine sand layer | Main filtering medium to trap particles |
Underdrain system | Collects filtered water and allows air backwash |
Wash water troughs | Collect dirty water during backwashing |
π Water passes quickly (5β15 mΒ³/hr/mΒ²) through the sand bed
π§ͺ Prior coagulation and sedimentation are necessary
π©Ί Removes suspended particles, some bacteria, and improves clarity
πͺοΈ Uses backwashing for cleaning the filter media
π§Ό Backwashing = Cleaning the sand by reversing water flow + air
π Performed every 24β48 hours or when filter gets clogged
β³ Takes about 15β20 minutes
π Important to maintain efficiency and prevent contamination
π Feature | π§΄ RSF | ποΈ SSF |
---|---|---|
Flow Rate | Fast (5β15 mΒ³/hr/mΒ²) | Slow (0.1β0.4 mΒ³/hr/mΒ²) |
Area Required | Less | More |
Cleaning Method | Backwashing | Scraping |
Cost | Higher | Lower |
Use | Urban areas | Rural areas |
Biological Layer | Absent | Present (Schmutzdecke) |
πΉ High-speed filtration
πΉ Suitable for large populations
πΉ Needs less space
πΉ Automated and efficient
πΉ Consistent water quality when properly maintained
β Expensive setup
β Needs electricity and skilled personnel
β Less effective in removing bacteria compared to SSF
β Needs frequent backwashing
π¨ RSF filters water quickly with help of coagulation
π¨ Backwashing is used to clean the sand bed in RSF
π¨ RSF is ideal for urban and municipal water supply
π¨ No Schmutzdecke layer is formed in RSF
π¨ Flow rate of RSF = 5β15 mΒ³/hour/mΒ²
Q1. What is the typical flow rate in Rapid Sand Filtration?
π
°οΈ 0.1β0.4 mΒ³/hr/mΒ²
β
π
±οΈ 5β15 mΒ³/hr/mΒ²
π
²οΈ 50β60 mΒ³/hr/mΒ²
π
³οΈ 1 mΒ³/hr/mΒ²
Q2. Which method is used to clean RSF?
π
°οΈ Scraping
π
±οΈ Bleaching
β
π
²οΈ Backwashing
π
³οΈ Filtration
Q3. Which of the following is not true about RSF?
π
°οΈ Requires coagulation and sedimentation
π
±οΈ Used in urban areas
π
²οΈ Forms biological layer
β
π
²οΈ Forms biological layer (False)
Q4. What is the main function of the sand layer in RSF?
π
°οΈ Store water
β
π
±οΈ Trap impurities
π
²οΈ Add chemicals
π
³οΈ Filter air
Q5. What is the disadvantage of RSF?
π
°οΈ Quick process
β
π
±οΈ High cost and maintenance
π
²οΈ Low turbidity removal
π
³οΈ Suitable for rural areas
π Important for GNM/BSc Nursing, NHM, AIIMS, NORCET, GPSC & Community Health Nursing Exams
Small-scale water purification refers to the domestic or community-level techniques used to make unsafe water safe for drinking, especially in rural homes or emergency settings.
π It is essential in preventing water-borne diseases where municipal supply is absent or unreliable.
βοΈ Remove impurities, germs, and turbidity
βοΈ Make water safe and palatable
βοΈ Provide emergency drinking water
βοΈ Prevent diarrhea, typhoid, cholera, hepatitis A/E
π₯ Boil water for 10β15 minutes
β
Kills all bacteria, viruses, parasites
β
Simple, effective
β Does not remove chemical contaminants
π§΄ Pass water through cloth, sand, or commercial filters
β
Removes visible dirt and some microbes
β
Types: Candle filters, gravity filters, biosand filters
β May not kill all pathogens
ποΈ Let water stand undisturbed for 2β3 hours
β
Heavy particles settle at bottom
β
Useful as a pre-treatment step
β Does not remove microbes
π§ Add bleaching powder or chlorine tablets
β
Kills bacteria, viruses
β
Inexpensive and effective
π‘ 1 gm bleaching powder treats 1000 liters of water
β Unpleasant taste if overdosed
π Place water in transparent PET bottles and expose to sunlight for 6β8 hours
β
UV rays and heat kill microbes
β
Eco-friendly, cost-effective
β Needs full sun and clear water
π§ͺ Add alum (aluminum sulfate) and stir
β
Settles down suspended impurities
β
Used before filtration
β Does not kill germs
π Used for emergency or travel purposes
β
Kills most bacteria and viruses
β May leave a taste and smell
π₯ Store water in a clean copper vessel for 8β10 hours
β
Natural antimicrobial properties
β
Improves taste and digestion
β Less effective in very contaminated water
π©ββοΈ Educate community about boiling and filtering
π©ββοΈ Demonstrate chlorination technique
π©ββοΈ Encourage clean storage of water
π©ββοΈ Monitor water sources in villages and slums
π©ββοΈ Report outbreaks of water-borne diseases
π¨ Boiling kills most germs but not chemicals
π¨ 1 gram bleaching powder disinfects 1000 L water
π¨ Alum is used to settle suspended particles
π¨ SODIS uses sunlight + PET bottles to kill pathogens
π¨ Sand filters are used in home and community water units
Q1. Which method kills all microorganisms effectively at home?
π
°οΈ Sedimentation
π
±οΈ Filtration
β
π
²οΈ Boiling
π
³οΈ Alum use
Q2. How much bleaching powder is needed to disinfect 1000 L water?
π
°οΈ 10 gm
β
π
±οΈ 1 gm
π
²οΈ 0.1 gm
π
³οΈ 100 gm
Q3. What is the function of alum in water purification?
π
°οΈ Kill viruses
β
π
±οΈ Settle suspended particles
π
²οΈ Remove chlorine
π
³οΈ Add minerals
Q4. What is SODIS?
π
°οΈ Sand filtration method
β
π
±οΈ Solar disinfection using sunlight
π
²οΈ Boiling water with salt
π
³οΈ Adding iodine drops
Q5. Which of the following is a biological water purifier?
π
°οΈ Candle filter
π
±οΈ Alum
β
π
²οΈ Copper pot
π
³οΈ Iodine
π Essential for GNM/BSc Nursing, NHM, NORCET, AIIMS, GPSC & Community Health Nursing Exams
Water quality testing involves evaluating water to determine if it is safe for human consumption.
Safe water must be free from harmful bacteria, viruses, chemicals, and physical contaminants.
π Testing is done using physical, chemical, and bacteriological methods.
π Test Type | βοΈ What It Detects |
---|---|
Physical Tests | Color, taste, odor, turbidity, temperature |
Chemical Tests | pH, hardness, nitrates, fluoride, chlorine |
Bacteriological Tests | Coliform bacteria, E. coli presence |
Biological Tests | Presence of plankton, parasites, algae |
ποΈ Observe color, smell, turbidity, and taste
β
Indicates visible contamination
β Cannot confirm microbial safety
π§΄ Uses turbidity meter or turbidity tube
β
Measures cloudiness due to suspended solids
π‘ Safe drinking water should be <5 NTU
π§ͺ Uses pH strips or digital meter
β
Ideal drinking water pH = 6.5 β 8.5
π§ Checks leftover chlorine in water
β
Use Orthotolidine test or DPD reagent test
β
Minimum 0.5 mg/L residual chlorine should be present
πΉ Detects levels of:
π¦ Detects coliform bacteria, especially E. coli
π¬ Use:
π§ͺ Portable H2S strip test or chloroscope
β
Quick detection of bacterial contamination
β
Useful in villages, emergencies, and schools
π Presence of mosquito larvae, algae blooms
β
Indicates stagnant or polluted water
π©ββοΈ Collect water samples properly
π©ββοΈ Conduct basic field tests (pH, chlorine)
π©ββοΈ Report unsafe water immediately
π©ββοΈ Educate community on signs of unsafe water
π©ββοΈ Promote safe storage and handling practices
π¨ Safe pH range for drinking water is 6.5β8.5
π¨ Residual chlorine should be 0.5 mg/L
π¨ Coliform test is the gold standard for bacteriological safety
π¨ Turbidity should be <5 NTU for potable water
π¨ HβS test is a quick field method for bacterial contamination
Q1. Which test is used to detect coliform bacteria in water?
π
°οΈ Turbidity test
β
π
±οΈ Multiple tube fermentation test
π
²οΈ pH test
π
³οΈ Chlorine test
Q2. What should be the ideal pH of drinking water?
π
°οΈ 4β6
β
π
±οΈ 6.5β8.5
π
²οΈ 8.5β9.5
π
³οΈ 3β5
Q3. What is the minimum safe residual chlorine level in water?
π
°οΈ 1.5 mg/L
π
±οΈ 0.2 mg/L
β
π
²οΈ 0.5 mg/L
π
³οΈ 2 mg/L
Q4. HβS strip test is used for detecting:
π
°οΈ Arsenic
π
±οΈ Fluoride
β
π
²οΈ Bacterial contamination
π
³οΈ Iron
Q5. Which physical property is checked with turbidity tube?
π
°οΈ Color
β
π
±οΈ Suspended particles
π
²οΈ Acidity
π
³οΈ pH
π Vital for GNM/BSc Nursing, NHM, NORCET, AIIMS, GPSC & Community Health Nursing Exams
π§ͺ Purpose:
To detect the presence of residual chlorine in drinking water.
Orthotolidine reacts with free chlorine in water to form a yellow-colored compound.
π Color | π Chlorine Level |
---|---|
No color change | No chlorine present (unsafe) |
Pale yellow | < 0.1 mg/L (inadequate) |
Bright yellow | ~0.5 mg/L (adequate) |
Deep yellow-orange | >1.0 mg/L (too much chlorine) |
β Cannot differentiate free and combined chlorine
β Not very accurate β replaced by DPD test
π DPD = Diethyl Para Phenylene Diamine
π§ͺ Purpose: To estimate free and total residual chlorine in water.
πΈ Color | π§ Free Chlorine Level |
---|---|
No color | 0 mg/L (unsafe) |
Light pink | 0.1β0.2 mg/L (low) |
Rose pink | 0.5 mg/L (adequate) |
Deep pink | >1.0 mg/L (excess) |
β Most accurate method used today by water supply boards and health workers.
π§° Purpose:
To estimate the exact quantity of bleaching powder needed to disinfect 1000 liters of water.
π©ββοΈ Use field kits for testing residual chlorine
π©ββοΈ Educate community on safe chlorination
π©ββοΈ Monitor rural water supply safety
π©ββοΈ Participate in water surveillance programs
π¨ Orthotolidine test gives yellow color with chlorine
π¨ DPD test gives pink color β more accurate for chlorine detection
π¨ Horrockβs Apparatus tells how much bleaching powder to use
π¨ Minimum safe residual chlorine = 0.5 mg/L
Q1. Which test gives a pink color in presence of free chlorine?
π
°οΈ Orthotolidine
β
π
±οΈ DPD
π
²οΈ Horrockβs
π
³οΈ Turbidity
Q2. What is the use of Horrockβs Apparatus?
π
°οΈ Filter water
π
±οΈ Check pH
β
π
²οΈ Estimate bleaching powder dose
π
³οΈ Detect turbidity
Q3. What is the minimum residual chlorine needed in drinking water?
π
°οΈ 1 mg/L
π
±οΈ 0.1 mg/L
β
π
²οΈ 0.5 mg/L
π
³οΈ 2.0 mg/L
Q4. What is the limitation of orthotolidine test?
π
°οΈ Very accurate
π
±οΈ Differentiates chlorine types
β
π
²οΈ Cannot differentiate free and combined chlorine
π
³οΈ Easy for field use
Q5. In DPD test, what does deep pink indicate?
π
°οΈ No chlorine
π
±οΈ Adequate level
β
π
²οΈ Excess chlorine
π
³οΈ Contaminated water
π Important for GNM/BSc Nursing, NHM, AIIMS, NORCET, GPSC, and Community Health Nursing Exams
Chemical testing of water refers to detecting the presence and level of chemicals and minerals that may affect health or water safety.
π These tests ensure the water is non-toxic, non-corrosive, and fit for human consumption.
βοΈ Ensure safe levels of minerals and salts
βοΈ Detect toxic substances (e.g., arsenic, lead)
βοΈ Identify pollution sources
βοΈ Assess water’s corrosiveness or scaling effect
βοΈ Monitor compliance with WHO/BIS standards
π§ Parameter | β οΈ Acceptable Limit (as per BIS/WHO) | π¬ Health Effect if Exceeded |
---|---|---|
pH | 6.5 β 8.5 | Too acidic or basic water irritates GI tract |
Turbidity | < 5 NTU | Cloudiness reduces disinfection |
Total Hardness | < 200 mg/L | Scaling in pipes, bad taste |
Total Dissolved Solids (TDS) | < 500 mg/L | Salty taste, kidney issues |
Nitrates | < 45 mg/L | Blue baby syndrome in infants |
Chloride | < 250 mg/L | Salty taste, corrosion |
Fluoride | 0.7β1.2 mg/L | Dental/skeletal fluorosis if high |
Iron | < 0.3 mg/L | Metallic taste, stains utensils |
Arsenic | < 0.01 mg/L | Skin cancer, neurological issues |
Lead | < 0.01 mg/L | Brain damage, anemia |
Sulphate | < 200 mg/L | Diarrhea in high concentration |
Free Chlorine | 0.2β0.5 mg/L | Needed for disinfection, excess causes taste issues |
π§ͺ Colorimetric Methods (e.g., DPD for chlorine)
βοΈ Titration methods (e.g., EDTA titration for hardness)
π¬ Spectrophotometry (e.g., fluoride, nitrate)
π Test kits (field-based, rapid testing)
π§΄ Digital meters (TDS, pH, conductivity)
π©ββοΈ Collect water samples using sterile techniques
π©ββοΈ Ensure proper labeling and storage of samples
π©ββοΈ Interpret basic field test results (pH, chlorine, TDS)
π©ββοΈ Refer abnormal results to higher authorities
π©ββοΈ Educate public on avoiding chemical contamination sources
π¨ Nitrate >45 mg/L = risk of blue baby syndrome
π¨ Arsenic in water can cause skin cancer
π¨ Safe fluoride = 0.7β1.2 mg/L
π¨ High TDS = salty taste and kidney burden
π¨ EDTA titration is used to detect water hardness
Q1. Which chemical in drinking water causes blue baby syndrome?
π
°οΈ Fluoride
β
π
±οΈ Nitrate
π
²οΈ Sulphate
π
³οΈ Chloride
Q2. What is the safe limit of fluoride in drinking water?
π
°οΈ 0.2β0.4 mg/L
β
π
±οΈ 0.7β1.2 mg/L
π
²οΈ 2β3 mg/L
π
³οΈ 5β6 mg/L
Q3. What is the acceptable pH range for drinking water?
π
°οΈ 4β6
β
π
±οΈ 6.5β8.5
π
²οΈ 9β10
π
³οΈ 5β5.5
Q4. Arsenic in water is harmful because it causes:
π
°οΈ Dental caries
π
±οΈ Bone deformity
β
π
²οΈ Skin and internal cancers
π
³οΈ Anemia only
Q5. EDTA titration is used to test:
π
°οΈ Fluoride
π
±οΈ Chlorine
β
π
²οΈ Hardness
π
³οΈ Nitrate