🔸SECTION-1(NUTRITION)🔸

Que: Answer the following question (Any one)

🔸1) Write names of Essential Amino Acids. Enlist sources of Protein. Write Functions of Protein

🔸2) Write Classification of Carbohydrate. Enlist Sources of Carbohydrate
Write Functions of Carbohydrate.

Que:2 Write short notes on: (Any four)

🔸1) Importance of Nutrition in Nursing

🔸2) Methods of cooking

🔸3) Sources of Vitamins and Minerals.

🔸4) Classification of Vitamins.

🔸5) Digestion Process of Protein in Small intestine.

🔸6) Functions of Fat.

Que:3 Answer the following questions (Any five)

🔸1) Enlist Factors affecting Basal Metabolic Rate (BMR)

🔸2) List major elements of Balanced Diet.

🔸3) Write name of Diseases caused by deficiency of Vitamin A

🔸4) Write sources of Iron.

🔸5) Define ‘Protein Energy Mal-nutrition”

🔸6) Write calorie values of ‘Carbohydrate’, ‘Fat’ and ‘Protein’.

🔸7) Write full forms of “ICDS’ and ‘FAO’

🔸SECTION-II (BIOCHEMISTRY)🔸

Que:4. Answer the following question (Any one)

🔸1) Give a detail note on glycolysis and its regulation.

🔸2) Describe catabolism of heme’ and explain various types of Jaundice in detail.

Que:5 Write short notes on: (Any two)

🔸1) Fluid mosaic model

🔸2) Enzymes of clinical importance

🔸3) Electrophoresis

🔸4) Types of lipoproteins and their functions

Que:6 Answer the following questions (Compulsory)

🔸1) Function of lysosomes.

🔸2) Why HDL is known as “good cholesterol” ?

🔸3) Write mechanism and examples of Active Transport.

🔸4) Why TCA cycle is known as amphibolic pathway?

🔸5) Explain any two class of immunoglobulins